Cooking Times Table; Baking And Roasting - Beko SLER30530SS User Manual

please follow the steps to activate the oven timer
on page 27.
OFF position of timer
You can bring the timer to the OFF position. At
OFF position even turn on the function knob,
timer do not allow heaters on. To set timer to the
OFF position when it is at Standby mode:
1. Press to button 2.
2. If you cannot see 0:00 on display, by press-
ing 5 and 6 buttons adjust it to 0:00.
3. If you see already 0:00 on the display, by
pressing button 6 make display 0:01. Then
by pressing button 5 make it 0:00 again.

Baking and roasting

Cooking
Food Mode
Sponge Cake Bake
Convec-
Sponge Cake tion Bake
Loaf (lea-
vened*) Bake
Loaf (lea- Convec-
vened*) tion Bake
Convec-
Puff pastry tion Bake
Fresh pizza,
thin Pizza
Fresh pizza,
thick Pizza
Frozen pizza,
thick Pizza
Chicken,
whole Convec-
(4-4.5 lbs.) tion Roast
Turkey, Perfect
Oven
Tempera-
Number
ture (⁰F)
of Racks
350 Single
325 Multiple
400 Single
400 Single
375 Multiple
425 Single
425 Single
425 Single
375 Single
325 Single
4. You will hear alarm sound. Press button 3 to
switch off the alarm sound. You will see
"AUTO" is blinking and the display shows
time of the day.
Now timer is in OFF position. It is the same
position when you first time connect your product
to the main supply. First cleaning of supply.

Cooking times table

IMPORTANT:
The values indicated in the table below are
data indicative. They may vary according
to the type of food as well as your prefe-
rences of cooking.
IMPORTANT:
Level 1 is the bottom level in the oven.
Rack Time Pan
Position (min.) Size&Type
8" or 9"
3 20-30 round
8" or 9"
3&5 20-30 round
3 30-40 Baking tray
3 25-35 Baking tray
Cookie
3&5 15-20 sheet
Pizza pan or
2 8-15 Baking tray
Pizza pan or
2 12-20 Baking tray
Pizza pan or
2 10-15 Baking tray
Roasting
120- pan or
2 140 broiler tray
1 150- Roasting
Explanation
The cakes are positioned in the middle
of the oven.
Bake foods with 1" (25mm) to 1.5"
(38mm) space between pans and oven
walls.
The cakes are positioned with the top
rack cakes towards the back of the
oven and the lower rack cakes towards
the front of the oven.
Bake foods with 1" (25mm) to 1.5"
(38mm) space between pans and oven
walls.
-
-
The sheets are positioned with the top
rack sheet towards the back of the
oven and the lower rack sheet towards
the front of the oven.
Bake foods with 1" (25mm) to 1.5"
(38mm) space oven walls.
-
-
Minimum internal temperature is
180⁰F in thigh
Minimum internal temperature is
43/EN