1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. ZOP38903XD
  6. User manual

AEG ZOP38903XD User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

EN
User Manual
BP831660K
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG ZOP38903XD

Summary of Contents for AEG ZOP38903XD

  • Page 1 User Manual BP831660K Oven...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................46 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal 2.8 Service • To repair the appliance contact an WARNING! Authorised Service Centre. Risk of injury or suffocation. • Use original spare parts only. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. •...

  • Page 8: Control Panel

    To measure how far the food is cooked. Trivet Telescopic runners For roasting and grilling. For shelves and trays. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance.

  • Page 9: Before First Use

    ENGLISH Sensor Function Comment field Favourites It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder. Straight ac- cess to the time functions. Assisted Cooking Straight access to the menus: Cookbook and Quickstart when the appliance is active.

  • Page 10: Quick Guide

    It is possible to download the source Refer to "Care and code of the open source software used cleaning" chapter. in the product by following the hyperlink present in the web product page. Clean the appliance before first use.

  • Page 11: Daily Use

    ENGLISH 6.2 Quick Guide to the menu Menu Menu Assisted Cooking Cookbook Functions Heating Functions Quickstart Specials Last and most used Last used Cleaning Most used Favourites Base Settings Fast heat-up Timers Set Minute Minder Odour Filter Set Duration Cleaning Reminder Set Start Time Display Set End Time...
  • Page 12 7.3 The menu in overview A. Return to menu B. Current menu level C. List of functions Menu Functions Timers Options Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes.
  • Page 13 ENGLISH To go back to the previous menu touch: You can see a description of Menu. the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate...
  • Page 14 True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven tem- peratures 20-40 °C lower than when using Convention- al cooking. Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position.
  • Page 15 ENGLISH 7.8 Submenu for: Cleaning Quick pyrolysis 1h for a low degree of dirt. Pyrolytic cleaning will elimi- nate resistant residue by reducing it to ashes that can simply be wiped out of the oven afterwards. Normal pyrolysis 1h 30 min for a standard degree of dirt. Pyrolytic clean- ing will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven after- wards.

  • Page 16: Setting The Clock

    7.11 Submenu for: Timers A. Return to menu B. Current set duration time 4 32 C. Reset duration time D. End time 3 31 E. Start time 2h 30min Duration 1 29 Start 09:03 11:33 0 28 Menu item...
  • Page 17 ENGLISH Menu item Description Lamp On / Off Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off auto- matically but keep the food warm for 30 minutes. It is not available for all programmes.
  • Page 18 Touch the message in the display or 1. Set the function to position: On. 2. Deactivate the appliance. press a sensor field (except for ). The set heating function starts. Deactivating the function: Child Lock If you press before the function operates, the 1.
  • Page 19 ENGLISH 7.19 Submenu for: Last and A cookbook containing inspiring automatic recipes and a quickstart most used function providing our recommended oven settings for your dishes. The time Easily accessible list of last and most and temperature of the quick starts can used functions, recipes and quickstarts.

  • Page 20: Assisted Cooking

    Menu item Description Time and Date Time Set the time and date and other op- Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format, HH:MM or AM/PM.
  • Page 21 ENGLISH When the function ends, a message comes on in the display. A. Recipe B. Remaining time C. Clock 11:09 D. Stop E. Temperature Calzone 4min58s °C Stop 8.3 Submenu for: Cookbook our website. To find the proper Recipe Book check the PNC number on the Menu / Assisted Cooking / Cookbook rating plate on the front frame of the appliance cavity.
  • Page 22 Food category Dish Bread/Rolls Farmer Bread White Bread Rich Yeast Plait Yeast Plait Fish Cod Fish Steamed Fish Fish Fillet Stuffed Calamari Fish in Salt Poultry Coq au Vin Roast Duck with Orange Meat Beef Casserole Pork Shoulder Leg of Lamb...
  • Page 23 ENGLISH Food category Dish Poultry Boned Poultry Duck Boned Poultry (1 - 1.5kg) Goose Chicken Turkey • Half (400-500g each) • Whole • Wings, fresh • Wings, frozen • Legs, fresh • Legs, frozen Meat Beef Roast Beef • Braised •...

  • Page 24: Using The Accessories

    Food category Dish Cake, Pie and Cookies Almond Cake Fruit Flan Apple Cake, covered • Short Pastry Apple Pie • Sponge Mixture Apple Strudel, frozen • Yeast Dough Cake on Tray Macaroons • Sponge Dough Madeira Cake • Yeast Dough...

  • Page 25: Inserting The Accessories

    ENGLISH When the meat is at the set core The core temperature sensor temperature, an acoustic signal sounds. must stay in the meat and in The appliance deactivates automatically. the socket during the 6. Touch a sensor field to stop the cooking.

  • Page 26: Telescopic Runners

    Push the deep pan between the guide Baking tray or deep pan: bars of the shelf support and the wire Put the baking tray or deep pan on the shelf on the guide bars above. telescopic runners. Wire shelf and deep pan together: •...

  • Page 27: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.

  • Page 28: Tips On Baking

    11.2 Advice for special heating 11.3 Baking functions of the oven • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings Keep Warm (temperature, cooking times) and Use this function if you want to keep shelf positions to the values in the food warm.

  • Page 29: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread /...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature Time (min) Shelf position (°C)
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake...
  • Page 33 ENGLISH Food Temperature Time (min) Shelf position Type of food (°C) Cake with crumble topping 160 - 170 20 - 40 (dry) Biscuits made with yeast 160 - 170 20 - 40 dough 11.8 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...

  • Page 34: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.9 Slow Cooking Always cook without a lid when you use this function.

  • Page 35: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180...
  • Page 36 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera-...
  • Page 37 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.

  • Page 38: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals...
  • Page 40 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 41 ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated. 11.17 Drying the door and let it cool down for one night to complete the drying.

  • Page 42: Core Temperature Sensor Table

    Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200 50 - 70 All Grain bread 170 - 190 60 - 90 11.19 Core temperature sensor table...

  • Page 43: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning •...
  • Page 44 12.4 Removing and installing CAUTION! the door If there are other appliances installed in the same You can remove the door and the cabinet, do not use them at internal glass panels to clean it. The the same time as the number of glass panels is different for pyrolytic cleaning function.

  • Page 45: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a 9.

  • Page 46: Energy Efficiency

    13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 47 ENGLISH Model identification BP831660KM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass...

  • Page 48: Environment Concerns

    15. ENVIRONMENT CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 49 ENGLISH...
  • Page 50 www.aeg.com...
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

This manual is also suitable for:

Bp831660km

Table of Contents