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Food
Small
cakes - one
level
Small
cakes - two
levels
Small
cakes -
three levels
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
Biscuits /
pastry
stripes -
three levels
Meringues
- one level
Meringues-
two lev-
1)
els
1)
Buns
Eclairs -
one level
Eclairs -
two levels
Plate tarts
Rich fruit
cake
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
170
3
-
-
-
-
140
3
-
-
-
-
120
3
-
-
190
3
190
3
-
-
180
2
160
1
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
150 - 160
3
150 - 160
2 and 4
150 - 160
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
Time (min) Comments
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 45
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
35 - 45
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
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