AEG BP8715101 User Manual
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AEG BP8715101 User Manual

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User Manual
Oven
BP8615101
BP8715101

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Summary of Contents for AEG BP8715101

  • Page 1 User Manual BP8615101 Oven BP8715101...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY....................35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Open the appliance door carefully. insulated parts must be fastened in The use of ingredients with alcohol such a way that it cannot be removed can cause a mixture of alcohol and air. without tools.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal 2.8 Service • To repair the appliance contact an WARNING! Authorised Service Centre. Risk of injury or suffocation. • Use original spare parts only. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. •...

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE the display brightness and the time of WARNING! the day.
  • Page 11 ENGLISH Sym- Menu item Application Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set other settings. Favourites Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Sym- Submenu Description...
  • Page 12 Sym- Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat.
  • Page 13 ENGLISH Heating function Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to de- fine the energy efficiency class acc. EN50304. It is necessary to set the cooking time first.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH 7.3 Heat + Hold 7.4 Time Extension Conditions for the function: The function: Time Extension makes the heating function continue after the end • The set temperature is more than 80 of Duration. °C. • The function: Duration is set. Applicable to all heating functions with Duration or The function: Heat + Hold keeps...

  • Page 16: Using The Accessories

    8.3 Assisted Cooking with Weight Automatic Dishes with the function: CT Sensor Automatic This function automatically calculates the Scandinavian Beef roasting time. To use it, it is necessary to input the food weight. Loin of Game 1. Activate the appliance.
  • Page 17 ENGLISH With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. °C The display shows the core temperature sensor symbol.

  • Page 18: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, The Child Lock prevents an accidental such as duration, temperature or heating operation of the appliance. function. They are available in the menu: If the Pyrolysis function Favourites.

  • Page 19: Hints And Tips

    ENGLISH 10.4 Set + Go The Automatic switch-off does not work with the The function lets you set a heating functions: Light, core function (or a programme) and use it temperature sensor, End later with one press of any symbol. Time, Duration.
  • Page 20 11.1 Inner side of the door when you cook. This can change the baking results and cause damage to In some models, on the inner side of the enamel. the door you can find: 11.3 Baking cakes • the numbers of the shelf positions.
  • Page 21 ENGLISH Food Top/Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Apple cake 1 (left and 80 - 100 In two 20 (Apple right) cm cake moulds on pie) a wire shelf Strudel 60 - 80...
  • Page 22 Food Top/Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Meringues 80 - 100 In a baking - one level tray Meringues- 2 and 4 80 - 100...
  • Page 23 ENGLISH Food Top/Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion 10 - 20 In a baking Scones tray 1) Preheat the oven for 10 minutes. Flans Food Top/Bottom Heat True Fan Cooking Time (min) Comments Tempera-...
  • Page 24 Food Top/Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Shoulder 120 - 150 With rind of pork Shin of 100 - 120 2 pieces pork Lamb 110 - 130...
  • Page 25 ENGLISH Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Pork chops 4 max. 12 - 16 12 - 14 Chicken 1000 max. 30 - 35 25 - 30 (cut in 2) Kebabs max. 10 - 15 10 - 12 Breast of...
  • Page 26 Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg)
  • Page 27 ENGLISH Food Temperature Time (min) Shelf position (°C) Moussaka 150 - 170 60 - 75 Lasagne 170 - 190 55 - 70 Cannelloni 170 - 190 55 - 70 Bread pudding 170 - 190 45 - 60 Rice pudding 170 - 190 40 - 50 Apple cake 150 - 160...
  • Page 28 11.11 Defrost Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.
  • Page 29 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...

  • Page 30: Care And Cleaning

    Food Food core temperature (°C) Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork...
  • Page 31 ENGLISH 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Activate the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: Option Description...
  • Page 32 CAUTION! damage the surface. Do not use the appliance When the oven door is clean, install the without the glass panels. glass panels in the opposite sequence. Make sure that you put the glass panels...

  • Page 33: Troubleshooting

    ENGLISH The back lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover °C heat-resistant lamp. counterclockwise to remove it. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...

  • Page 34: Installation

    Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 35: Energy Efficiency

    ENGLISH 14.2 Securing the appliance to This appliance is supplied with a main plug and a main cable. the cabinet 14.4 Cable 1. Open the appliance door. 2. Fasten the appliance to the cabinet. Cable types applicable for installation or 3.
  • Page 36 EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring save energy. performance. • Residual heat –...
  • Page 37 ENGLISH...
  • Page 38 www.aeg.com...
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  • Page 40 www.aeg.com/shop...

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