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Food
Cannello-
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
180 - 190
2
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
180 - 190
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
Time (min) Comments
25 - 40
In a mould
Time (min) Comments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
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