AEG BP861510K User Manual page 25

Food Conventional Cooking
Tempera-
ture (°C)
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
11.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity
Pieces
Fillet 4
steaks
Beef steaks 4
Sausages 8
Pork chops 4
Chicken 2
(cut in 2)
Kebabs 4
Breast of 4
chicken
Hamburger 6
Fish fillet 4
Toasted 4 - 6
sandwiches
Toast 4 - 6
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
Tempera-
ture (°C)
(g)
800 max.
600 max.
- max.
600 max.
1000 max.
- max.
400 max.
600 max.
400 max.
- max.
- max.
Time (min) Comments
Shelf posi-
tion
2 150 - 200
2 90 - 120
Time (min) Comments
Shelf posi-
tion
2 40 - 55
2 35 - 60
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
ENGLISH 25
Cut in
pieces
Whole
3 - 4 fish
4 - 6 fillets
Shelf posi-
tion
4
4
4
4
4
4
4
4
4
4
4