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User Manual
BP831460KM
Oven

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Summary of Contents for AEG BP831460KM

  • Page 1 User Manual BP831460KM Oven...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 • Read carefully all the instructions for the housing unit or the floor. Do not Pyrolytic cleaning. close the furniture panel until the • Keep children away from the appliance has cooled down appliance while the Pyrolytic cleaning completely after use.
  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Cut off the mains electrical cable the appliance from the power supply. close to the appliance and dispose of • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming 2.7 Disposal trapped in the appliance.
  • Page 8: Control Panel

    To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Trivet Telescopic runners For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Press the sensor field to choose the menu: Rec- or Recipes ipes or Heating Functions. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the appliance is turned off.
  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.
  • Page 11: Daily Use

    ENGLISH 6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance. 2.
  • Page 12 Sym- Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 13 ENGLISH Heating function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grill To grill flat food and to toast bread. Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result.
  • Page 14: Clock Functions

    The lamp may automatically When temperature is reached the buzzer deactivate at a temperature sounds 3 times and the bar flashes and below 60 °C during some then disappears. oven functions. 6.6 Fast Heat Up Indicator 6.4 Activating a heating...
  • Page 15: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions minutes. It activates after the baking or roasting procedure ends. Before you use the You can activate or deactivate the functions: Duration, End function in the menu: Basic Settings. Time, you must set a heating 1.
  • Page 16: Using The Accessories

    8.2 Recipes with Recipe 1. Activate the appliance. Automatic 2. Select the menu: Recipes. Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.
  • Page 17 ENGLISH The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6.
  • Page 18: Additional Functions

    9.4 Trivet and Grill- / Roasting Put the wire shelf on the telescopic runners so that the feet point downwards. WARNING! The high rim around the wire Be careful when you remove shelf is a special device to the accessories from a hot prevent the cookware from oven.
  • Page 19 ENGLISH 2. Set a heating function or an 2. Touch at the same time automatic programme. until the display shows a message. 3. Touch again and again until the To deactivate the Child Lock function display shows: SAVE. repeat step 2. 4.
  • Page 20: Hints And Tips

    10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
  • Page 21 ENGLISH and shelf position to the values in the tables. Dough Proving • Use the lower temperature the first time. You can use this automatic function with • If you cannot find the settings for a any recipe for yeast dough you like. It special recipe, look for the similar gives you a good atmosphere for rising.
  • Page 22 11.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook-...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes...
  • Page 26 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 28 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10...
  • Page 29 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 30 Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min)
  • Page 32 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 33 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 34 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 35: Care And Cleaning

    ENGLISH Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food...
  • Page 36 CAUTION! CAUTION! Be careful when you remove If there are other appliances the shelf supports. installed in the same cabinet, do not use them at 1. Pull the front of the shelf support the same time as the away from the side wall.
  • Page 37 ENGLISH 7. Pull the door trim to the front to After the function is remove it. completed, the door stays 8. Hold the door glass panels on their locked for the cool down top edge one by one and pull them phase.
  • Page 38: Troubleshooting

    A B C 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp.
  • Page 39 ENGLISH Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.
  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BP831460KM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH Residual heat Moist Fan Baking If a programme with the Duration or End Function designed to save energy during Time selection is activated and the cooking. It operates in such a way that cooking time is longer than 30 minutes, the temperature in the oven cavity may the heating elements automatically differ from the temperature indicated on...
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