Cake Recipes - Panasonic SD-257 Operating Instructions And Recipes

Cake Recipes

[bake only]
Bake cakes and
teabreads.
: Timer cannot be used
 Use BAKE ONLY
mode for these
recipes.
 This mode is not suitable
for all types of cake, such
as Victoria sandwich or
those that require going
into a hot oven.
 Always use our
tablespoon and
teaspoon measure in
these recipes.
The cake is made according
to the recipe in a separate
mixing bowl and then baked
inside the bread pan.
1
Mix the ingredients in
a bowl.
2
Line the bottom and
sides of the bread pan
with baking parchment
and pour in the mixture.
•
Make sure that the
kneading blade is
removed from the
pan before the cake
mixture is added.
•
Ensure that the cake
mixture is kept inside
the baking parchment.
3
Set the breadmaker.
(P.14)
•
The maximum
baking time is 1 hour
and 30 minutes.
Butter Cake
'Bake only' (40min)
(OZ) (NZ)
Butter
Sugar
Egg, medium
Plain flour
Baking powder
Milk
Vanilla essence
Fruit & Walnut Cake
'Bake only' (50min)
(OZ) (NZ)
Butter
Brown sugar
Eggs, medium
Whole wheat flour
Baking powder
Cinnamon
Nutmeg
Milk
Raisins
Sultanas
Walnuts, chopped
Chocolate Cake
'Bake only' (50min)
(OZ) (NZ)
Butter
Sugar
Egg, medium
Plain flour
Cocoa
Baking powder
Milk
Vanilla essence
Method:
1
Sift flour into a bowl.
2
Soften butter at room temperature.
Add sugar and beat well until creamy.
3
Add eggs one by one and beat further
until the mixture resembles frothy
cream.
4
Add flour and baking powder a half
portion at a time and mix well.
5
Add remaining ingredients.
6
Remove the kneading blade from the
bread pan and line the bottom and
sides with baking parchment. Pour the
mixture into the bread pan.
60 g
1 ⁄ cup
2
7
Select 'bake only' mode and enter the
1
cooking time on the timer.
150 g
1 ⁄ tsp
2
8
Test with a skewer to see if the centre
1 ⁄ cup
3
is cooked. If it is not, select the same
1 tsp
mode again and enter a further
5-10 minutes on the timer.
9
Take the bread pan out using oven
gloves and leave to stand for 5 minutes
90 g
3 before removing from the bread pan
⁄ cup
4
and allowing to cool.
2
150 g
1 ⁄ tsp
Banana Yoghurt Tea Bread
2
1 ⁄ tsp
2
'Bake only' (50min)
1 ⁄ tsp
2
(OZ) (NZ)
1 ⁄ cup
3
Plain flour
1 ⁄ cup
2
Baking powder
1 ⁄ cup
2
Baking soda
1 ⁄ cup
2
Brown sugar
Eggs, medium
Plain yoghurt
Bananas, mashed
Butter, melted
60 g
1 ⁄ cup
2
1
Method:
150 g
1
Sift flour, baking powder and baking
3 tbsp
soda. Add brown sugar.
1 ⁄ tsp
2
1 ⁄ cup
3
2
In a separate bowl mix together eggs,
1 tsp
yoghurt and mashed banana.
3
Add the liquid ingredients and the
cooled melted butter to the dry
ingredients. Stir quickly and lightly.
4
Remove the kneading blade from the
bread pan and line the bottom and
sides with baking parchment. Pour the
mixture into the bread pan.
5
Select 'bake only' mode and enter the
cooking time on the timer.
6
Test with a skewer to see if the centre
is cooked. If it is not, select the same
mode again and enter a further
5-10 minutes on the timer.
7
Take the bread pan out using oven
gloves and leave to stand for 5 minutes
before removing from the bread pan
and allowing to cool.
200 g
2 tsp
1 ⁄ tsp
2
1 ⁄ cup
2
2
1 ⁄ cup
4
2
50 g
33