Masala Chops; Masala Machhli; Masala Mutton Chops - Samsung MC32K7055 User Manual

oven use
Code/Food Serving Size
8-19 4 to 5 pieces

Masala Chops

Instructions
Wash and drain the chops. Pat them dry on clean kitchen
towel. Beat them with a roller to flatten them. Prick them well
with a fork.
Heat 3 tbsp oil in pan and stir fry the chops for 5-10 min
on medium flame. Remove from fire. Mix all the ingredients
given under marinade in a bowl. Add the green paste and fried
mutton chops marinade for 4 hours in refrigerator. Grease the
crusty plate with thick butter and place the chops. Put a thin
slice of butter on each chop and place the crusty plate on high
rack. Grill. When beep, turn them over and press start and cook
again.
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Ingredients
Lamb chops - ½ kg, Oil- 3 tbsp, Salt- to taste
MARINADE :
Hung curd - 1 ½ cup, Raw papaya paste -
1 tbsp, Lemon juice - 1 tbsp, Curry powder
- 5 tsp, Carom seeds - 2 tsp, Barbecue masala -
1 tsp, Turmeric - 1 tsp, Oil - 3 tsp.
GRIND TO A FINE GREEN PASTE :
Ginger - 2" piece, Garlic - 10 cloves, Green
chillies - 5, Green coriander - 2 tbsp.
Butter for greasing
Code/Food Serving Size
8-20 350-400 g Fish fillets (washed & cleaned)- 500 g, Lemon
Masala juice - 1 tbsp, Black salt- 1 pinch, Turmeric
Machhli powder - ½ tsp, Amchur (mango powder)
powder - ½ tsp, Salt - 1 ½ tsp, Flour - 1 tbsp,
Egg - 1, Red coloring- 3 to 4 drops.
Grind them altogether :
Cumin seeds - 1 tsp, Cardamom - 2, Ajwain
(oregano) - 1 pinch, Red chilies - 2, Oil - 3 tbsp.
Instructions
Rub the fish pieces with lime juice. Place in a bowl, add
turmeric powder, mango powder, black salt, and rub the pieces
well with the grinded ingredients. Set it aside for 20 minutes
to marinate. Separately combine egg and flour with the food
coloring and apply all over the fish. Grease the crusty plate and
place the fish pieces. Pour some oil over it and place the crusty
plate on high rack and grill.
8-21 600-700 g Mutton chops - 500 g, Yogurt - ½ cup, Ginger
Masala Mutton garlic paste - ½ tbsp, Green chillies - 1 tbsp,
Chops Oil - 4 tbsp, Cream - 2 tbsp, Garam masla-
½ tsp, Turmeric - ¼ tsp, Ready made bhuna
masala - 6 tbsp, Water - 1 cup. Coriander seeds
powder- ½ tsp, Cumin powder - ½ tsp, Bay leaf
- 2, Cloves - 3 to 4, Big cardamom - 2, Fresh
coriander for garnishing
Instructions
Add everything in a microwave safe glass bowl add everything.
Cook and serve hot.
Ingredients
2016-01-19 4:12:49