Indian Famous Variety & Kebabs (Non-Veggie); Badami Tangri; Bengali Fish Curry; Butter Keema - Samsung MC32K7055 User Manual

oven use
6. Indian Famous Variety & Kebabs (Non-Veggie)
Code/Food Serving Size
6-1 550-600 g

Badami Tangri

Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator for 1 hr.
After 1 hr. take 2nd marinate & keep it in refrigerator for 1 hr.
Arrange drum stick in crusty plate. Apply little oil & place it on
high rack and cook. When beep, turn it and press start. Serve
hot.
6-2 400-450 g
Bengali Fish
Curry
Instructions
In microwave safe glass bowl take oil, fish, lemon juice, chili
powder, turmeric powder, salt and cook. When beep, add
mustard paste, one cup of water. Mix it well and press start.
Serve hot with rice.
58 English
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Ingredients
Drumsticks - 5 (500 g chicken legs)
First marinade :
Lemon juice - 2 tbsp, Oil - 1 tbsp, Salt - ½ tsp,
Red chili powder - ½ tsp.
Second Marinade :
Yogurt - ½ cup, Oil - 2 tbsp, Gingergarlic paste
- 2 tbsp, Almonds ground to powder - 8 ~ 10,
Thick cream - ¼ cup, Corn flour - 1 tbsp,
Salt - ¾ tsp, Chopped coriander - 2 tbsp, Dry
fenugreek leaves - 2 tsp.
Fish - 300 g (cut into 1½" flat pieces), Lemon
juice - 1 tbsp, Salt - ½ tsp, Turmeric - ½ tsp,
Oil - 4 tbsp, Chili powder - ¼ tsp, Chopped
coriander - 1 tsp, Water - 1 cup.
Mustard paste (grind) :
Yellow mustard - 4 tsp, Dry red chilies deseed
- 2 ea, Finely chopped onion - 1, Salt - ¼ tsp,
Water to grind - 2 ~ 3 tbsp.
Code/Food Serving Size
6-3 700-800 g Keema - 500 g, Lemon juice - 1 tsp, Kashmiri

Butter Keema

red chilli powder - 1 tsp, Salt to taste
For marination :
Yogurt - 1 cup, Salt to taste, Ginger paste
- 2 tbsp, Garlic paste - 2 tbsp, Lemon juice -
2 tbsp, Garam masala powder
- 1 tsp, Mustard oil - 2 tbsp.
For gravy
Green chillies - 2, Dried fenugreek leaves
- ½ tsp, Butter - 2 ~ 3 tbsp, Bay leaves - 2,
Pepper corns - 10, Cinnamon - 2" stick, Green
cardomums – 5 cloves, Ginger paste - 1 tsp,
Garlic paste - 1 tbsp, Tomato puree - 2 cups,
Red chili powder - 1 tbsp, Garam masala
powder - ½ tsp, Salt to taste, Honey - 2 tbsp,
Fresh cream - ½ cup.
Instructions
Marinate kheema with all marination ingredients and take
it in refrigerator for 1 hr. In microwave safe glass bowl add
marinated kheema, gravy mixture, red chili powder, salt and
cook. When beep add lemon juice, ¼ cup of water, mix it well
and press start. Serve hot.
Ingredients
2016-01-19 4:12:47