Butter Chicken; Chicken Chettinad; Chicken Dil Bahar; Chicken Jafrani - Samsung MC32K7055 User Manual

7. Indian Special Chicken Dishes (Non-Veggie)
Code/Food Serving Size
7-1 500-550 g

Butter Chicken

Instructions
Marinate chicken with yogurt, oil, lemon juice, ginger garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook.
When Beep, add all other ingredients, mix it well & cover it &
press start. Garnish with chopped coriander.
7-2 700-800 g
Chicken
Chettinad
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave
safe glass bowl add coconut oil, chopped onion, garam masala
and marinated chicken. Mix well and cook. When beep, add
all other ingredients mix it well and press start. Garnish with
coriander leaves. Serve hot.
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Ingredients
Boneless Chicken - 400 g, Lemon juice - 1 tbsp,
Kashmiri red chili powder - 1 tsp, Salt & sugar
- as per your taste, Butter - 4 tbsp, Ginger-
garlic paste - 2 tbsp, Garam Masala - 1 tsp,
Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp,
Mustard oil - 2 tsp, fried onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander -
1 tbsp, Fresh cream - ½ cup & orange-red color
- 1 pinch.
Chicken - 500 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp, Tomato puree
- ½ cup, Red chili powder - ½ tsp, Chopped
onion - 2 ea, Coconut Oil - 3 tbsp, Curry leaves
-10 ~ 12, Freshly Crushed pepper - 2 tsp,
Chopped Coriander powder - 1 tsp, Garam
masala - 1 tsp, Water - 2 cups, Yogurt - ½ cup.
Code/Food Serving Size
7-3 600-700 g Chicken - 500 g (cut into pieces of your choice),
Chicken Dil Chopped onion - 2 ea, Garlic paste - 1 tsp, Oil
Bahar - 4 tbsp, Chopped green chili - 2 ~ 3, Chopped
Almond paste - 2 tbsp, Garam Masala - 1 tsp,
Milk - 1 cup, Chopped coriander - 1 tbsp, Water
- ½ cup, Salt as per your taste.
Instructions
In microwave safe glass take oil, onion, garlic paste, green
chili, chicken. Mix it well and cook. When beep, add all other
ingredients ½ cup of water, cover it and press start. Garnish
with coriander leaves.
7-4 600-700 g Chicken - 500 g (cut into long pieces), Yogurt
Chicken - ½ cup, Lemon juice - 2 tbsp, Cream - ½ cup,
Jafrani Salt as per your taste, Garam Masala - 1 tsp,
Coriander powder - 1 tsp, Cumin powder
– 1 tsp, Saffron - ¼ tsp, Chopped coriander -
1 tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other
ingredients. Marinate chicken & put it in refrigerator for 2 hrs.
In microwave safe glass bowl add marinated chicken, cover it
and cook.
Ingredients
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2016-01-19 4:12:48