Banana Bread; Brownie; Butter Sponge; Choco-Cashew Biscuits - Samsung MC32K7055 User Manual

Code/Food Serving Size
2-11 450 g

Banana Bread

Instructions
Pre-heat the oven 120 °C with the Hot-blast function. Grease
and dust 10" cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of flour. Mix
well. Fold in flour. Add chopped walnuts. Pour into a greased
loaf tin. Put it into low rack. When beep, select menu and cook.
2-12 400-450 g

Brownie

Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Grease
and dust 8" cake tin. Sieve flour with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar
& butter & beat well. Add egg & essence & again beat well. Add
almonds to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased
tin. Put it into low rack. When beep, select menu and cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 37
Ingredients
Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder -
½ tsp, Soda Bicarb - 1 tsp, Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence
- 1 tsp.
Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp, Powder Sugar -
80 g, Baking Powder - 1 tsp, Milk - ¼ cup,
Chocolate essence - 1 tsp, Cocoa powder –
2 tbsp, Water - ½ cup.
Code/Food Serving Size
2-13 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg

Butter Sponge

– 2 ea, Powder Sugar - 120 g, Baking Powder -
1 tsp, Milk as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice.
Cream margarine and powdered sugar until light and fluffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted flour a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it into low rack. When beep, select
menu and cook.
2-14 250-300 g Refined flour - 85 g, Margarine or butter - 85 g,
Choco - Powder sugar - 85 g, Cashew nut powder -
85 g, Almond Essence - ¼ tsp, Cocoa - 1 tbsp.
Cashew
Biscuits
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
the flour. Cream the margarine & sugar very well until light
& creamy. Add the Almond essence & mix very well. Add the
flour, cocoa & cashew nut mix well, chill the mixture for 10 min.
Roll out & cut out with round biscuit cutter. Put it into low rack.
When beep, select menu and cook. Cool the biscuits. Serve
them.
Ingredients
English 37
2016-01-19 4:12:46