Aloo Tikki; Kuttu Atta Pakora; Sabudana Vada; Fried Aloo Chat - Samsung MC32K7055 User Manual

Code/Food Serving Size
1-10 6 pieces

Aloo Tikki

Instructions
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape
each portion into a round. Fill the crushed green peas in the
potato ball and make it flat. Brush little oil on the crusty plate.
Keep the tikki on the crusty plate and brush both sides with
olive oil. Put crusty plate on High rack and press start button.
When beep, turn the side and press start.
1-11 10-15 pieces
Kuttu Atta
Pakora
Instructions
Peel and slice potatoes into diagonal slices and soak them into
the water for 5 minutes. Dry the potato slices using towel. Mix
the Buckwheat flour, salt, pepper and coriander leaves in a
bowl. Add water to the mixture and beat into a smooth batter.
Cover it and keep aside for about 20 minutes. Douse pieces
of potato in the batter. Put each slice of batter-coated potato.
Keep the pieces on the crusty plate and brush all sides with oil.
Put the crusty plate on High rack and press start button. When
beep, turn the side and press start.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 25
Ingredients
Potatoes - 2 boiled peeled and mashed, green
peas - ¼ cup boiled and coarsely crushed,
coriander (dhania) - ⅓ tbsp finely chopped,
chaat masala - ⅓ tsp, chilli powder - ⅛ tsp,
lemon juice - ½ tsp, salt to taste, olive oil
Potatoes - 3 Medium-Sized, Buckwheat Flour
(kuttu ka atta) - 1 cup, Coriander Leaves -
¼ cup (finely chopped), Black Pepper Powder
- ½ tbsp., Salt - ½ tsp, Oil for brushing
Code/Food Serving Size
1-12 10-12 pieces Potato – 2 boiled peeled and mashed, Sago
Sabudana (Sabudana) - ¾ cup soaked for 2 hours, Green
Vada chilies – 2 finely chopped, Salt to taste, Oil for
brushing
Instructions
Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them into
tikkis. Keep the 9 pieces on the crusty plate and brush all
sides with oil. Put the crusty plate on High rack and press start
button. When beep, turn the side and press start.
1-13 25-30 pieces Potatoes - 3-4 medium sized, Salt to taste, Oil
Fried Aloo for brushing, black pepper powder - ½ tsp,
Chat Green chilies - 2 chopped, coriander leaves -
3 tbsp. chopped
Instructions
Peel and slice potatoes into ½ inch cube size and soak them
into the water for 5 minutes. Dry the potato slices using towel.
Keep the potato cubes on the crusty plate and brush all sides
with vegetables oil. Put the crusty plate on High rack and press
start button. When beep, turn the side and press start. After
long beep, transfer the potatoes into a big bowl. Add salt, black
pepper powder, green chilies, coriander leaves.
Ingredients
English 25
2016-01-19 4:12:44