Using The Masala & Sun Dry Features - Samsung MC28A6036Q Series User Manual

Code Food Serving size
9-27 Thai Chicken 900 g
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add chicken, oil
and cook. When the beeps, add salt jaggery and coconut
milk. Mix well and press the START/+30s button.
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Ingredients
For green paste:
Green chillies - 6-8 pcs., Spring onions -
3 pcs. (chopped along with the green part),
Lemon grass leaves - 4 (optional), Ginger -
2" piece, Coriander leaves - 3 tbsp.
For main dish:
Boneless chicken - 700-800 g (cut into
pieces), Coconut milk - 1½ cups, Salt - 1½
tsp., Jaggery - a tiny piece, Coriander
powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp.
Using the masala & sun dry features
The 63 Masala & Sun Dry features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the sie
of the serving by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Masala & Sun Dry button.
1
2. Select the category of food by turning
2
3
3. Select the type of food that you are
4
4. Press the START/+30s button.
the Multi Function Selector Dial and
press the Multi Function Selector Dial to
complete the setup.
1) Spices
2) Tadka
3) Sun Dry
4) Pickles
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
English 111
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