Hot Blast Guide; Baigan (Brinjal) Bharta; Stuffed Baked Potatoes; Suji Halwa - Samsung MC32K7055 User Manual

oven use

Hot Blast guide

The following table presents 20 Hot Blast auto programmes, quantities and
appropriate instructions. Those programmes are running with a combination of
microwaves, grill and convection heater.
1. Veggie
Code/Food Serving Size
650-700 g
1-1
Baigan
(Brinjal) Bharta
Instructions
Keep brinjals on high rack and cook. When beep, peel & chop
the brinjal, keep aside. In microwave safe glass bowl add
all ingredients and mashed brinjal and cook. Garnish with
chopped Coriander.
1-2 900-1000 g
Gajar (carrot)
ka Halwa
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep, stir well and
add sugar, cardamom powder, mix it well and cook again.
Decorate it with almonds & resins. Serve hot or cold.
1-3 600-700 g
Banarasi
Kheer
Instructions
In a microwave safe glass bowl and milk, condensed milk, rice
and cook. When beep, add sugar, and nuts and cook again.
Serve and garnish with silver leaf.
16 English
MC32K7055CK_TL_DE68-04387H-00_EN.indd 16
Ingredients
Bharte Ka Baigan (Brinjal) 500 g, Chopped
Onion – 2 ea, Chopped tomato - 2 ea, Ginger
Garlic Paste - 1 tsp, Oil - 2 tbsp, Turmeric
Powder, Red Chili Powder, Cumin Powder,
Coriander Powder, Salt as per your taste, Chop
Coriander 2 tbsp.
Grated carrot - 1 kg, Milk - 100 g, Khoya – 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp, Almonds & resins - 2 tbsp.
Soaked rice -½ cup, Milk -1.5 ltr, condensed
milk - 100 ml, chopped almonds - ½ cup, and
chopped pistachios - ¼ cup, sugar - 1
Code/Food Serving Size
1-4 300-350 g Shakkarkandi (Sweet Potato) - 200 g, Chaat
Shakkarkandi Masala - as per taste, rock salt - ½ tsp, salt as
per taste, lemon juice - 1 tbsp
Instructions
Place the shakkarkandi on high rack. When beep, turn over and
cook again on hot blast feature.
1-5 4 shell Boiled potato - 4 (for shell), Cottage cheese -
Stuffed Baked ½ cup (grated), Mozzarella - 2 tbsp (grated),
Potatoes Peas - 2 tbsp (blanched), Sweet corns - 2 tbsp,
Chili flakes - ½ tsp, Black pepper - ½ tsp,
Oregano - ½ tsp, Pure olive oil - 1 tbsp, Salt- to
taste
Instructions
Cut the boiled potatoes into equal portions vertically. Scoop out
the potatoes to make shells. In a bowl, add all the ingredients
except cheese and mix well.
Fill the potatoes with mixture and grate cheese, put on the
crusty plate at the low rack and cook.
1-6 200-250 g Roasted Suji - 150 g, Ghee - 4 tbsp, Sugar -

Suji Halwa

¾ cup, Water - 3 cup, Dry Fruit, Cardamom
Powder as per your test.
Instructions
In microwave safe glass bowl add all and cook. When beep, stir
well and add nuts cook again on hot blast mode. Serve hot.
Ingredients
2016-01-19 4:12:43