Tofu Tikka; Yam Kebabs; Stuffed Mushroom; Tandoori Gobhi - Samsung MC32K7055 User Manual

Code/Food Serving Size
4-30 250 g

Tofu Tikka

Instructions
Marinate Tofu with all the ingredients for half an hour and
cook on greased crusty plate and place it on the high rack.
4-31 300-400 g
Harabhara
Kabab
Instructions
Mix all the ingredients and make cutlets in desired shape. Place
cutlets on metal flat dish, keep this on high rack and cook.
When beeps, turn the cutlets and press start. Serve with sauce.
4-32 Serve 4

Yam Kebabs

Instructions
Pressure cook together yam and split bengal gram until
cooked. Strain and mash in a bowl and add all the ingredients
and make rolls. Place them over a greased crusty plate and
place it over high rack and cook and serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 51
Ingredients
Tofu - 250 g, Lemon Juice - 2 tbsp, Mix herbs-
2 tsp, Orange Food colour-one pinch, Salt - to
taste, Garlic paste - 1 tsp.
Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tsp,
Chili paste - 1 tsp, Salt, Garam masala, Oil and
bread crump's as required.
Yam - 1 ½ cup, Split Bengal gram - ½ cup
(soaked), Ginger - 1 tsp (chopped), Green
chillies - 2 (chopped), Onion - 1 (chopped), Salt
to taste, gram flour - 2 tbsp, Coriander - 2 tbsp.
Code/Food Serving Size
4-33 250-300 g Paneer - 200 g, Marinate : Hung Curd – 4 tbsp,
Paneer Tikka Ginger Garlic Paste - 1 ½ tbsp, Red Chili
Powder, Garam Masala as per your taste, Lemon
Juice - 1 tbsp, Edible Red Color - 1 pinch, Oil –
1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and then press start. Serve hot with
chutney.
4-34 200-250 g Mushroom - 150 g, White sauce - 4 tbsp,
Stuffed Grated cheese - 2 tbsp, Salt and pepper powder
Mushroom as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it on high rack and
press start.
4-35 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Tandoori Curd - 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp,
Gobhi Red Chili Powder, Garam Masala as per your
taste, Lemon Juice - 1 tbsp, Edible Red Color –
1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and press start. Serve hot with chutney.
Ingredients
English 51
2016-01-19 4:12:47