Hyderbadi Chicken; Hyderbadi Murg Korma; Kadhai Chicken; Kheema Masala - Samsung MC32K7055 User Manual

oven use
Code/Food Serving Size
7-14 700-800 g
Hyderabadi
Chicken
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep, add all other
ingredients, water, mix it well and press start. Garnish with
coriander leaves. Serve hot.
7-15 800-900 g
Hyderabadi
Murg Korma
Instructions
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
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Ingredients
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp, Tomato
puree - ½ cup, Finely chopped onion - 2 ea,
Finely Chopped tomato - 2 ea, Oil - 4 tbsp,
Water - 1 cup, Cream - 4 tbsp, Salt as per taste,
Chopped coriander leaves.
For paste :
Red chili - 4 ~ 5, Cashew nut - 10 ~ 12, Magaj -
2 tbsp, Poppy seeds - 1 tbsp, Almond - 7 ~ 8,
Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom -
2 ea, Make a fine paste of all these ingredients.
Chicken- 1 kg, Fried onions paste - 1 ½ cup,
Blanched and chopped tomatoes - ½ cup,
Chopped Ginger & garlic- 2 tbsp, Fresh cream -
4 tbsp, Saffron - 2 pinches (dissolved in ½ cup
water), Oil - 3 tbsp, Salt- to taste, Water - 1 cup.
To be ground to a smooth paste :
Red chillies - 6, Poppy seeds - 1 tbsp, Almonds
- 8, Cashewnuts - 6, Cloves - 4, Cinnamon -
2 (small pieces), Cardamoms - 3, water - ¼ cup.
Code/Food Serving Size
7-16 600-700 g Chicken - 400 g (cut into pieces of your choice),
Kadhai Ginger-garlic paste - each 1 tsp, Tomato puree
Chicken - ½ cup, Red chili powder - ½ tsp, Coriander
powder - 1 tsp, Garam masala - 1 tsp, Sugar -
1 tsp, Two large capsicum cut into strips, Corn
flour - 2 tbsp. (dissolve in 3 cups of water), Oil
- 4 tbsp, Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep, add 3 cup
water, all other ingredients, mix it well and press start. Garnish
with coriander leaves & serve hot.
7-17 400-500 g Kheema (chicken) - 200 g, Chopped onion -
Kheema 1 ea, Chopped tomato - 1 ea, Ginger garlic
paste – 1 tsp, Turmeric, Salt, Red chili, Cumin
Masala
powder, Garam masala as per taste, Oil and
water as required, Dhaniya for garnishing
Instructions
In microwave safe glass bowl take kheema with water and
cook. When beep, drain water and keep aside. In another
microwave safe bowl add oil, chopped onion, tomato, ginger
garlic paste and all the masala and press start. After done, add
boiled kheema to this, mix well and serve.
Ingredients
2016-01-19 4:12:48