Cooking Advice Table - Hotpoint Ariston OL 1038 LI RFH (CF) Operating Instructions Manual

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Cooking advice table

Modes
Manual
Multilevel*
Grill*
Fan grilling*
Low
Proving / Defrosting
temperature*
White meringues
Meat / Fish
Pizza*
Pizza
Focaccia bread
Baking*
Automatic**
Beef
Roast dishes
Fish fillets
Cod
Perch
Trout
Bread***
Bread (see recipe)
Baked cakes
Baked cakes
Tarts
Tarts
50
! ECO programme: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C;
the programme is also suitable for heating food and to complete the cooking process.
Foods
Weight
(in kg)
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
-
-
-
0,5
0,5
0,5
1
0,7
0,7
0,6
0,7
0,7
0,8
0,5
0,5
1
0,4-0,5
0,4-0,5
0,4-0,5
1
1
0,5
0,5
Rack position
Preheating
Standard
Sliding
guide
guide
rails
rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 2/3
1 and 3
2
1
1 or 2
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
4
3
4
3
4
3
4
3
3 or 4
2 or 3
4
3
4
3
4
3
4
3
-
-
-
-
2
2
2
2
-
-
-
-
2
2
2
2
2
2
2
1
2
1
2
1
2
1
2
1
2 or 3
1 or 2
2 or 3
1 or 2
2 or 3
1 or 2
2 and 4
1 and 3
1 or 2
2 or 3
1 and 3
1 and 2
1 and 3
1 and 2
2
1
1 and 3
1 and 2
2
1
2 or 3
2
2 or 3
2
2 or 3
2
2 or 3
2
1 or 2
1
2 or 3
2
2 or 3
2
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
yes
210-220
20-25
yes
30-35
180
yes
160-170
20-30
yes
200-210
65-75
yes
190-200
45-50
yes
180
30-35
yes
35-40
180-190
yes
190
20-25
yes
180
10-20
yes
210
20-25
yes
190-200
25-35
no
300
10-20
no
300
10-15
no
300
10-15
no
300
10-15
no
300
15-20
no
300
10-20
no
300
10-20
no
300
10-12
no
300
3-5
no
300
70-80
no
300
70-80
55-60
no
210
no
200
30-35
no
210
70-80
no
210
60-70
no
210
60-75
no
210
70-80
no
210
40-45
no
40
no
65
8-12 ore
no
90
90-180
yes
210-220
15-20
yes
190-200
20-25
yes
180
25-35
yes
180
40-50
yes
180
45-55
yes
180-190
20-25
yes
160-170
35-40
yes
180-190
20-30
yes
180
20-25
yes
200
30-35
yes
90
180
yes
210
20-25
no
no
no
no
no
no
no
GB
-
13

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