Broaster 1600 Operation Manual page 38

Continued:
2. Using a ram rod, stir oil in a circular
motion. This will aid in draining
crumbs. Pull cover over cooking well
and open drain valve slowly. If valve
becomes obstructed with crumbs, use
ram rod to unblock valve.
CAUTION: DO NOT allow ramrod
point to hit bottom of filter pan. Point
of ramrod can penetrate of filter paper allow-
ing crumbs and filter compound to pass
through filter lines.
3. When oil is drained, close drain valve.
Pull cover over cooking well but DO
NOT CLOSE. Turn cook/filter switch to
FILTER. After 5 seconds, push cover
assembly toward the rear of the unit.
Pump approximately 4 inches (1600)
or 8 inches (1800) of oil into cooking
well.
4. Being careful of hot oil and cooking
well components, use bottom brush to
scrub cooking well starting at the top
and cleaning downward. On electric
units, clean inside and between heat-
ing elements. Use element brush to
clean between cooking well and heat-
ing elements. Be sure no crumbs
cover temperature sensor.
1600 Mechanical:
1600/1800E Solid State:
ment is covered before turning cook/filter
switch to COOK.
exposed to heat. Laundering will not
remove the oil. Dispose of all oil-soiled
papers and rags in a trash container that is
in a ventilated area away from all cooking
equipment or other heat sources such as
direct sunlight.
10 - 2
broaster.com Manual #13897 10/97 Rev 11/14
Slowly agitate brush in oil to dislodge
any crumbs caught in it. Rinse cooking
well using oil remaining in brush when
dipped in oil. Drain remaining oil and
crumbs. Close drain valve.
5. Turn cook/filter switch to FILTER. Turn
OFF when air bubbles appear.
WARNING: Be sure hot oil is at HOT
OIL LEVEL. Be sure top heating ele-
6. When filter pan has cooled, remove
and discard filter paper and filtering
compound. Using a clean cloth or
paper towel, wipe crumbs from filter
hold down and filter pan interior. Never
use soap and water.
WARNING: Rags or papers contain-
ing cooking oil can catch fire if