Other Broaster Foods ® Recipes - Broaster 1600 Operation Manual

6. Deli Mix Coating - 40# Box: A lightly
seasoned coating for products to be
cooked in a pressure or open fryer at
320° F for 5 minutes or more.
Designed for extended hold of finished
product. Not a Genuine Broaster
product.
7. Crispy Coating - 20# Box: A moder-
ately seasoned coating for products to
be cooked in a pressure or open fryer
at 360° F for 5 minutes or more. Not a
Genuine Broaster
8. Coat-N-Fry Coating - 40# Box: A sea-
soned heavy coating for unmarinated
chicken and other products to be
cooked in a pressure or open fryer at
320° F for 5 minutes or more. Not a
Genuine Broaster
9. Catfish Coating - 20# Box: A specially
seasoned coating for catfish and other
products. Cook 3/4 pound catfish at
360° F for 10 minutes. Used in combi-
nation with a Broaster
and, if desired, Broaster
Marinade or other Broaster
nades.
10. Creole Coating - 20# Box: A lightly
seasoned coating for unmarinated fish,
seafood, and other products to be
cooked at 360° F. Used in combination
with a Broaster
desired, Broaster
or other Broaster
11. Fish & Chips Batter - 40# Box: A mod-
erately seasoned batter for fish, sea-
food, and other products to be cooked
3 minutes or more. Produces a puffy-
crisp coating.
12. All Purpose Batter - 20# Box: A mod-
erately seasoned batter for onion rings,
mushrooms, potatoes, and other prod-
ucts to be cooked 3 minutes or more.
®
®
product.
®
product.
®
pressure fryer
® ®
Chickite
®
mari-
®
pressure fryer and, if
®
Chickite Marinade
®
marinades.
Manual #13897 1097 Rev 9/05
Other Broaster Foods
1. Potatoes: Purchase 80 - 100 count
Idaho potatoes. Wash thoroughly.
Leaving skin on, cut in quarters, sixths,
rounds, french fries, or any other
desired shape. Keep cut potatoes sub-
merged in water to prevent discolora-
tion.
Directions: Coat potatoes in Coat-N-
Fry Coating, Extra Seasoned Coating,
®
Broaster
Coating, or leave uncoated. Cook 4
lbs. maximum in a Model 1800 and 2
lbs. maximum in a Model 1600 at
360° F for 5 - 7 minutes. If desired,
potatoes could be cooked with chicken.
This is especially helpful when cooking
chicken to order.
2. Catfish: Purchase 13 - 15 oz. whole
farm-raised catfish.
Marination - Optional: Dissolve 3 oz.
(by volume) Chickite
gallon of cold water in a stainless steel
or plastic container to remove any off
flavor and season lightly. Submerge
product in solution then refrigerate at
34° F to 38° F for 1 hour maximum.
Drain then store in refrigeration.
Coating: Drain marinated product
thoroughly. Coat product with Catfish
Coating or Creole Coating. With food
basket in oil, put catfish in tail up.
Cook for 8 - 10 minutes at 360° F. DO
NOT overcook or fish will fall apart.
Coated product can be held up to 24
hours prior to cooking when kept refrig-
erated and loosely covered.
9 - 3
®
Recipes:
®
Slo-Bro Coating, Magic
®
Marinade per