Optional Accessories; Cup Heater (Option); Cup & Cool (Option); Defrosting Of Cooling Unit (Option) - Schaerer Coffee Vito Operating Instructions Manual

Cleaning
CAUTION!
Risk of machine
damage!
CAUTION!
Risk of machine
damage!
BA SCV_EN
V05 | 04.2013

Optional accessories

Cup Heater (Option)

The cleaning for the cup warmer is described in the separate operating instructions "Cup
warmer/ Cup & Cool".
Cup & Cool (Option)
The cleaning procedure for Cup & Cool is described in the separate operating instructions
"Cup Warmer / Cup & Cool".

Defrosting of cooling unit (Option)

Option 1: Cup & Cool
Defrosting of the cooling unit is described in the separate operating instructions "Cup warmer/
Cup & Cool".
Option 2: Defrosting the additional cooling unit
The surface of the cooling unit's interior may get damaged.
Never remove the ice layer with pointed or sharp objects; always let it defrost.
► Switch off the additional cooling unit or pull out the mains plug.
► Open the front door and leave it open.
► Wipe up the condensation water incurred with an absorbent cloth.
► Repeat the procedure until the ice layer has melted completely.
► Close the front door and switch the device on again or reinsert the mains plug.

HACCP Cleaning Concept

Cleaning regulations

When installed, maintained, cared for and cleaned properly, Schaerer AG coffee machines ful-
fil HACCP regulations.
If the coffee machine is not cared for and cleaned properly, the dispensing of milk bev-
erages will become a health hazard in terms of food hygiene.
Note and adhere to the following instructions:
• Wear safety gloves during cleaning.
• Wash your hands thoroughly before and after cleaning.
• Clean the coffee machine daily after beverage dispensing has ended.
• Clean the milk container every time before filling and after you have finished dispensing
beverages for the day.
• Never put cleaning products in the milk container.
• Never put cleaning products in the drinking water tank (internal/external).
• Never mix cleaning products.
• Store cleaning products separately from coffee, milk and coffee machine powder.
• Do not use any abrasive products, brushes or cleaning tools made of metal.
• Do not touch parts that come into contact with beverages after cleaning.
• Read and follow the dosing and safety instructions specified on the cleaning product.
• For daily and weekly cleaning, proceed as described in the operating instructions and on
the cleaning cards.
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