Cleaning; Cleaning Intervals - Schaerer Coffee Vito Operating Instructions Manual

Cleaning

BA SCV_EN
V05 | 04.2013
Cleaning

Cleaning intervals

Cleaning intervals
Coffee machine
x x Cleaning program
x Foamer cleaning (optional)
x Outlet mixing cup rinsing (optional)
x Outlet mixing cup cleaning (optional)
x Under-counter grounds disposal (optional)
x x Grounds container
x Drip tray
x External surface of machine
x Internal drinking water tank
x Bean hopper
x Powder container
x Brewing unit
x Brewing chamber
Optional accessories/options
x Cleaning of the milk container
x Cleaning of interior of cooling unit
x Cleaning of interior of the side cooling unit
x Defrosting of cooling unit
x Cleaning of the outer surfaces of the side cooling unit
x External surfaces of the Cup & Cool
x External surfaces of the cup warmer
Legend
Daily:
Weekly:
When switching on:
When switching off:
As instructed:
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.
At least once a day or more often if necessary.
At least once a week or more often if necessary.
Automatically when the coffee machine is switched on.
Automatically when the coffee machine is switched off.
An instruction appears on the display.
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