Cecilware GB3M10-LD Operator's Manual page 7

Operation (continued)
GB SKI SUPER - VOLUME AND PRODUCT STRENGTH ADJUSTMENTS
DRINK STRENGTH ADJUSTMENTS - by adjusting the Auger Speed.
I. UNITS WITH FIXED SPEED AUGER MOTORS-AC [CD150] - Fixed Auger Speed [95 RPM] and dispenses powder at a constant fixed rate.
Drink Strength adjustments can be made by adjusting the water flow rate on the Water Dispense Valves.
1. Remove Hoppers to access the Dispense Valve, located behind the hoppers.
2. Locate Flow Adjustment Screw on Dispense Valve.
3. Rotate adjustment screw Counterclockwise to INCREASE Flow Rate, Clockwise to DECREASE Flow Rate.
(Note: the water flow rate should not exceed 1 to 1.3 oz./sec.)
Do not turn Adjustment Key more than 1/4 turn at a time without checking drink strength (ratio of water to powder).
II. UNITS WITH VARIABLE SPEED AUGER MOTORS-DC [CD151] - Variable Auger Speed [10 to 130 RPM]
Drink or Product Strength adjustments can be made by adjusting the Auger Motor RPM [knob on inside door panel],
which controls the amount of product being dispensed [gram throw]. The gram throw is factory preset at 7.
Because the consistency of each product varies, the customer can set the desired gram throw for each hopper.
The water flow rate on the Dispense Valves should remain fixed.
Note: the water flow rate should not exceed 1-1.3 oz./sec to avoid spillage from dispense chamber.
DRINK SIZE ADJUSTMENTS
a. Manual Machines : Hold down the Dispense Button until desired amount is dispensed.
b. Automatic Machines with Timer L493A on Inside Door Panel NOT Programmable] & speed control
board L556A: To increase the volume, turn the dial to the next increment. [0-1 is equivalent to 2 sec.]
c. Automatic Machines with Programmable "Teach me"Timers [L576A or L582A]: These units do not
have a cup size adjustment knob inside the door, since the timer is programmable from the dispense button.
PROGRAMMING FOR AUTOMATIC DISPENSE WITH BUZZER
1. Turn Power Switch ON (toggle switch inside door).
2. PRESS and HOLD [red] STOP Button with one hand.
3. PRESS and HOLD [green] DISPENSE Button with other hand.
4. RELEASE [red] STOP Button ONLY.
5. Continue to HOLD [green] DISPENSE Button until buzzer sounds
for (4 SEC. DELAY), then RELEASE.
6. PRESS and RELEASE [green] DISPENSE Button. Product begins dispensing.
When it reaches the "DESIRED VOLUME",
7. PRESS and RELEASE [green] DISPENSE Button to SET "DESIRED VOLUME".
DISPENSE Button can be "jogged" to top off.
8. PRESS and RELEASE [red] STOP button to LOCK IN "DESIRED VOLUME".
Repeat steps 1 to 8 for each Dispense Button.
PROGRAMMING INSTRUCTIONS FOR MANUAL DISPENSE WITH BUZZER
1. PRESS AND HOLD STOP [red] BUTTON WITH ONE HAND.
2. PRESS AND HOLD DISPENSE [green] BUTTON WITH OTHER HAND.
3. RELEASE STOP [red] BUTTON.
4. CONTINUE TO HOLD [green] BUTTON AFTER BUZZER SOUNDS (4 SEC. DELAY).
5. RELEASE DISPENSE [green] BUTTON.
6. PRESS AND RELEASE STOP [red] BUTTON.
7. YOU ARE READY FOR MANUAL DISPENSE.
The Total Time The Water Is Running Is Accumulated And Saved Into Memory. For Normal Operation,
Press and Release Dispense Button.
The Timers Have Been Factory Preset for 6 oz. Cups for Coffee; For 8 oz. Cups for Soup and Cappuccino.
To Change To Larger Or Smaller Cup Sizes [Volumes] Repeat Steps 1 To 8 Above.
TO CHECK VOLUME AND GRAM THROW DISPENSED (ratio):
1. Remove the product guide from the hopper and position a receptacle under the hopper nozzle to catch the gram throw of product.
Also place a measuring cup under extension tube to catch the water dispensed.
2. Push the dispense button and check the amount of product dispensed, amount of water dispensed, and time [use stop watch] to dispense that water.
3. The amount of of water dispensed in the measuring cup divided by the amount of time to dispense that water is the Water Flow Rate from Dispense
Valve.
FOR CAPPUCCINO: The machine is factory adjusted to dispense 4-4.5 gr./sec. per OZ. Cup. [32 grams Product per 8 oz. cup]
The recommended throw is 28-32 grams per 8 oz. cup for Cappuccino, with 80% fill.
FOR COFFEE: The machine is factory adjusted to dispense 0.3 gr./sec per OZ. Cup. [1.5 grams of coffee product per 5 oz. of liquid (in a 6 oz. cup).
The recommended throw is 1.5 to 1.8 grams per 6 oz. cup of Coffee, with 80% fill.
GB Series Cecilware
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