Electrolux 56SB Instruction Manual page 38

Times and Temperatures Table – Large oven
(Models 76STB, 76STX, 76DTB, 76DTX, 76SB and 76SX)
Oven Cooking
Candies
Medium cake
Meat
Turkey (3,3 Kg.)
Beef ribs (3,0kg)
Pasta
Lasagna (2kg)
Bread (3 un.)
Fish
Whole stuffed fish
(2.5kg)
Times and Temperatures Table – Large oven
(Models 56STB, 56STX, 56DTB, 56DTX, 56SB and 56SX)
Oven Cooking
Candies
Medium cake
Meat
Turkey (3,3 Kg.)
Beef ribs (3,0kg)
Pasta
Lasagna (2kg)
Bread (3 un.)
Fish
Whole stuffed fish
(2.5kg)
Data tables are indicative only. The experience, different eating habits and
personal taste, will suggest changes to be made.
It is necessary to perform a preheating of at least 10 minutes at maximum
temperature. After placing the food in the oven, count more 6 minutes to set
the desired temperature.
38
Shelf position Temperature ºC
2
Shelf position Temperature ºC
2
2
Shelf position Temperature ºC
2
2
Shelf position Temperature ºC
2
Shelf position Temperature ºC
2
Shelf position Temperature ºC
2
2
Shelf position Temperature ºC
2
2
Shelf position Temperature ºC
2
Time
(minutes
230 27
Time
(minutes
255 125
280 180
Time
(minutes
230 50
230 35
Time
(minutes
255 105
Time
(minutes
230 27
Time
(minutes
255 145
280 195
Time
(minutes
230 50
230 35
Time
(minutes
255 140
Shelf position