Electrolux 56SB Instruction Manual page 37

Start cooking of red meat in a high temperature, so
reduce it to finish cooking the inside. The cooking
temperature of white meat can be moderate
from the beginning to the end. The cooking can
be checked sticking meat with a fork; if it is firm,
means it is cooked. Red meat must be removed
from the refrigerator one hour in advance to do not
harden with the sudden change of temperature.
Place the roast in the oven in suitable recipients
Oven Cooking
Candies
Medium cake
Ricotta pie (2kg)
Pasta
Frozen pizza
Frozen cheese bread (20
unit)
Fish
Salmon fillet (1.5 kg)
Meat
Pork loin (1.5 kg)
Beef ribs (1.5 kg)
Data tables are indicative only. The experience, different eating habits
and personal taste, will suggest changes to be made.
It is necessary to perform a preheating of at least 10 minutes at
maximum temperature. After placing the food in the oven, count more
6 minutes to set the desired temperature.
Times and Temperatures Table (small oven)
Models 56TBE and 56TXE
with low edge (a recipient with high edge difficult
heat input), or directly over the shelf, putting a
large cake form on the bottom shelf to collect fat
and splashes.
After cooking, it is advisable to wait at least 15
minutes before cutting the meat so that the sauce
does not drain. Before being served, the dishes
can be kept in heat oven at minimum temperature.
Temperature ºC
230
255
Temperature ºC
230
255
Temperature ºC
280
Temperature ºC
280
280
Time (minutes)
30
60
Time (minutes)
20
30
Time (minutes)
70
Time (minutes)
120
160
37