Slow Cooking - AEG KS8100001 User Manual

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Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Danish pastries
Puff pastries
1) Preheat the oven.

11.12 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
Beef
Food
Filet medium
Roast beef medi-
um
Veal
Food
Filet rosé
Temperature (°C)
160 - 180
160
160 - 180
80 - 100
100 - 120
160 - 180
180 - 200
1)
Quantity
1000 - 1500
1000 - 1500
Quantity
1000 - 1500
Time (min)
15 - 35
20 - 60
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
6. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Searing Temperature
each side (°C)
(min)
2 80 - 90
4 80 - 90
Searing Temperature
each side (°C)
(min)
2 80 - 90
Shelf position
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
Shelf po- Time (min)
sition
1 90 - 110
1 180 - 240
Shelf po- Time (min)
sition
1 90 - 120