AEG KS8100001 User Manual page 24

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Food
Apple tart (covered)
Apple pie / Apple pie (2 tins,
Ø 20cm, placed diagonally)
Savoury flan (e. g. Quiche Lor-
raine)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread crown
Christmas stollen
Bread (rye bread)
Cream puffs / éclairs
1)
Swiss Roll
Crumb cake (dry)
Butter / sugar cake
Fruit flan (made with yeast
dough/sponge mixture)
Fruit flan made with shortcrust
pastry
Yeast cakes with delicate top-
pings (e. g. quark, cream, al-
mond slice)
Pizza (with a lot of topping)
Pizza (thin crust)
1)
Flat bread
Swiss flaky pastry tarts
1) Preheat the oven.
Temperature
(°C)
160 - 180
180 - 190
170 - 190
160 - 180
Temperature
(°C)
160 - 180
160 - 180
180 - 200
170 - 190
200 - 220
160 - 180
180 - 200
1)
160 - 180
170 - 190
150 - 170
190 - 210
1)
230
1)
230
190 - 210
Time (min)
50 - 60
65 - 80
30 - 70
60 - 90
Time (min)
30 - 40
40 - 60
45 - 60
30 - 40
8 - 15
20 - 40
15 - 30
25 - 50
40 - 80
40 - 80
20 - 40
12 - 20
10 - 20
35 - 50
Shelf position
1
1
2
1
Shelf position
1
1
1
2
2
2
2
2
2
2
2
2
2
2