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Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
Food
Ratio
Unpeeled boiled pota-
-
toes
(medium size)
Boiled potatoes
-
(quartered)
Potato gratin
-
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Cooking with the Hot air + Steam operating mode leaves the
meat especially juicy on the inside and crispy on the outside.
Poultry
Dish
Amount
Chicken, whole
1.2 kg
Chicken, halved
per 0.4 kg
Chicken breast
0.15 kg each
Chicken portions
0.12 kg each
Duck, whole
2 kg
Duck breast*
0.35 kg each
Rolled turkey joint
1.5 kg
Turkey breast
1 kg
* Sear first
22
Accessories
Level
perforated +
3
baking tray
1
perforated +
3
baking tray
1
baking tray
2
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
perforated +
3
baking tray
1
Accessories
Level
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Perforated +
3
Baking tray
1
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Wire rack + baking
2
tray
You may select any shelf position you wish for the solid
cooking container.
Operating
mode
Steam
Steam
Hot air
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Operating mode
Hot air + Steam
Hot air + Steam
Steam
Hot air + Steam
Hot air + Steam
Hot air
Hot air + Steam
Hot air + Steam
Hot air + Steam
Temperature in °C Cooking time
in min.
100
35 45
100
20 25
170 180
35 45
100
30 40
100
20 30
100
20 30
100
15 - 20
100
30 - 35
100
30 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 35
100
60 70
80 90
20 30
Temperature in °C Cooking time
in min.
180 190
50 - 60
180 190
35 45
100
15 25
180 200
20 35
170
60 80
210
15 - 20
170 180
10 - 15
150 160
70 90
150 160
60 80
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