Related Manuals for Siemens HB311 2J Series
Summary of Contents for Siemens HB311 2J Series
- Page 1 Built-in oven HB311.2J siemens-home.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Malfunction table................10 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 10 parts and services can be found at www.siemens-home.com Glass cover ..................11 and in the online shop www.siemens-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
door if there is smoke inside. Switch off or switch off the fuse in the fuse box. the appliance and unplug it from the Contact the after-sales service. mains or switch off the circuit breaker in The cable insulation on electrical Risk of electric shock and serious injury! ■... -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you can see an overview of the control panel. The design depends on the respective appliance model. -
Page 6: Timer
Cooking compartment Grill settings With Radiant grilling, use the temperature selector to set a The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Timer Oven light During oven operation, the oven light is on. By turning the Using the timer, you can set a time of up to 60 minutes. -
Page 7: Optional Accessories
Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet. -
Page 8: Rapid Heating
Rapid heating The oven will start heating after a few seconds. The indicator light above the temperature selector lights up. With rapid heating, your oven reaches the temperature selected particularly quickly. The rapid heating process is complete Use rapid heating when temperatures above 100 °C are The indicator light above the temperature selector goes out. -
Page 9: Detaching And Attaching The Oven Door
Installing the frames Risk of injury! Insert the two hooks carefully into the upper holes. (Figure A- Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door Open the oven door fully. -
Page 10: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 11: Glass Cover
Screw the glass cover back in. Glass cover Remove the tea towel and switch on the circuit breaker. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service... -
Page 12: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 13: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Stollen, 1 g flour Universal pan: 150-170 90-100 Strudel, sweet Universal pan: 180-200 55-65 Pizza Universal pan: 180-200 20-30 Aluminium baking tray* + 150-170 35-45 universal pan** * Additional baking trays can be ordered from the after-sales service or specialist retailers. -
Page 14: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 15 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...
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Page 16: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 17: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 18: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 19: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 20 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000977938* 9000977938 02 281194...
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