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Beef
Food
Amount
Pot-roasted beef*
1.5 kg
Fillet of beef, medium* 1 kg
Thin slice of sirloin,
1 kg
medium*
Thin slice of sirloin,
1 kg
rare*
Thick piece of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
rare*
* Sear first
Veal
Dish
Amount
Joint of veal, marbled
1 kg
Joint of veal, lean
1 kg
Veal back*
1 kg
Breast of veal, stuffed
1.5 kg
* Sear first
Pork
Dish
Amount
Joint without rind (e.g.
1.5 kg
neck)
Joint with rind (crack-
1.5 kg
ling)
Fillet of pork*
0.5 kg
Fillet in puff pastry
1 kg
Smoked pork on the
1 kg
bone
Smoked pork ribs
sliced
Rolled joint
1.5 kg
* Sear first
Miscellaneous
Dish
Amount
Meat loaf
made from
0.5 kg minced
meat
Saddle of venison on
0.6 - 0.8 kg
the bone*
Boned leg of lamb
1.5 kg
Saddle of lamb on the
1.5 kg
bone*
* Sear first
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Accessories
Level
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Accessories
Level
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Baking tray
2
Wire rack + baking
2
tray
Baking tray
2
Wire rack + baking
2
tray
Accessories
Level
Baking tray
2
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Wire rack + baking
2
tray
Operating
Temperature in °C Cooking time
mode
Reheat
140 - 150
Reheat
170 180
Hot air
170 180
Hot air
170 180
Hot air
170 180
Hot air
170 180
Operating mode
Temperature in °C Cooking time
Hot air + Steam
160 170
Hot air + Steam
160 170
Hot air + Steam
160 - 180
Hot air + Steam
140 - 160
Operating mode
Temperature in °C Cooking time
Hot air + Steam
170 180
Steam
100
Hot air + Steam
140 - 160
Hot air
210 - 220
Hot air + Steam
160 - 180
Hot air + Steam
180 200
Hot air + Steam
120 140
Steam
100
Hot air + Steam
170 180
Operating mode
Temperature in °C Cooking time
Hot air + Steam
140 - 150
Hot air + Steam
150 - 170
Hot air + Steam
170 180
Hot air + Steam
160 170
in min.
100 - 140
20 - 28
40 - 55
30 45
45 60
35 50
in min.
60 70
50 - 60
15 25
75 - 120
in min.
70 80
20 25
40 50
20
20 30
40 60
60 70
15 - 20
70 80
in min.
45 60
15 - 30
60 80
15 25
23
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