Recipes - TEFAL CLASSIC 3.2l Instructions For Use Manual

Type
of rice
White rice (Surinam, Basmati, Thai...)
Round white rice (often a sticky rice)
Whole rice
Wild rice
Pre-cooked risotto
Wash the rice before cooking except for pre-cooked risotto.
We should like to point out that the given cooking times are only
approximate and that they vary depending on quantities and personal
taste.
In some of the recipes, a pictogram shows you the amounts and the
cooking times which go with your Rice Cooker model,
the other recipes, the amounts and cooking times are the same for both
models.
Preparation: 5 mins
Ingredients: 2 measures or 300 g long grain rice, 400 ml water, salt.
Rinse the rice under running water. Place the rice in the bowl. Season
with salt. Close the lid and switch on. The appliance will automatically
switch over to keep warm after
Average energy value for 1 serving: 260 kcal. - 1075 kJ
Preparation: 10 mins
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onions, 50 g sausage meat, 100 g frozen peas, 50 g red
peppers, 400 ml chicken stock, salt, pepper.
Rinse the rice under running water. Cut the red pepper into small
pieces. Place the olive oil, chopped onion, rice and sausage meat in the
bowl. Stir well. Add the chicken stock and stir in the frozen peas and
red pepper. Season. Close the lid and switch on. The appliance will
automatically switch over to keep warm after
cooking.
Average energy value for 1 serving: 800 kcal. - 3330 kJ
C
OOKING VARIOUS TYPES OF RICE
Cup
of rice
4
4
4
4
4
PLAIN RICE
16 mins
3.2 L
RICE A LA GREQUE
Weigh Volume
of rice of water
600 g 800 ml
600 g 800 ml
600 g 900 ml
400 g 600 ml
600 g 800 ml
Cooking time: 16 mins
3.2 L
22 mins cooking.
2 L
Cooking time: 16 mins
3.2 L
16 mins
3.2 L
Level in
the bowl
4
4
4.5
3.5
4
or . For
3.2 L 2 L
(for 4)
22 mins
2 L
(for 4)
22 mins
2 L
22 mins
2 L