TEFAL CLASSIC 3.2l Instructions For Use Manual page 12

Preparation: 15 mins
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 2 tomatoes, 2 red peppers, 400 ml chicken stock,
salt, pepper.
Rinse the rice under running water. Peel the tomatoes and remove the
seeds. Cut the red peppers into small pieces. Place the olive oil, chop-
ped onion and rice in the bowl. Stir well. Add the tomatoes and pep-
pers. Season and add the chicken stock. Close the lid and switch on.
The appliance will automatically switch over to keep warm after
mins 22 mins cooking. Serve with tomato sauce and parmesan
2 L
cheese.
Average energy value for 1 serving: 750 kcal. - 3120 kJ
SAFFRON RICE WITH SEA FOOD
Preparation: 10 mins
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 400 ml fish concentrate, 200 g frozen sea food,
saffron, salt, pepper.
Rinse the rice under running water. Place the olive oil, chopped onion
and rice in the bowl. Stir well. Include the frozen sea food. Add the fish
concentrate and a pinch of saffron. Season. Close the lid and switch on.
The appliance will automatically switch over to keep warm after
16 mins 22 mins cooking.
3.2 L 2 L
Average energy value for 1 serving: 735 kcal. - 3050 kJ
Ingredients: 5 eggs, 1 spoonful water.
Place the water and steam bowl in the bowl and put the eggs on the
bowl. Close the lid. Switch on. The appliance will automatically switch
over to keep warm after 8 minutes cooking. Take the eggs out off the
bowl and remove the shells under the tap. Serve au gratin with tomato
or mornay sauce.
Ingredients: 5 eggs, 2.5 spoonfuls water.
Place the water and steam bowl in the bowl and put the eggs on the
bowl. Close the lid. Switch on. The appliance will automatically switch
over to keep warm after 12 minutes cooking.
PORTUGUESE RICE
Cooking time:
Cooking time:
SOFT BOILED EGG
HARD BOILED EGG
(for 4)
16 mins 22 mins
3.2 L 2 L
3.2 L
(for 4)
16 mins 22 mins
3.2 L 2 L
Cooking time: 8 mins
Cooking time: 12 mins
16