TEFAL CLASSIC 3.2l Instructions For Use Manual page 11

Preparation: 10 mins
Ingredients: 2 measures or 300 g rice (Basmatti or Thai), 400 ml
chicken stock, 1 finely chopped onion, 50 g butter, salt.
Rinse the rice under running water. Place the butter, chopped onion,
rice and chicken stock in the bowl. Season with salt. Stir well, Close the
lid and switch on. The appliance will automatically switch over to keep
warm after 16 mins
3.2 L
Average energy value for 1 serving: 806 kcal. - 3350 kJ
Preparation: 20 mins
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 100 g ham, 100 g mushrooms, 400 ml chicken
stock, salt, pepper, 250 ml tomato sauce, parmesan cheese.
Rinse the rice under running water. Cut the ham and mushrooms into
small pieces. Place the olive oil, chopped onion, mushrooms, ham and
rice in the bowl. Stir well. Add the chicken stock and season. Close the
lid and switch on. The appliance will automatically switch over to keep
warm after 16 mins
3.2 L
and parmesan cheese.
Average energy value for 1 serving: 825 kcal. - 3440 kJ
Preparation: 10 mins
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 400 ml chicken stock, 150 ml tomato puree, saffron,
salt, pepper.
Rinse the rice under running water. Place the olive oil, chopped onion
and rice in the bowl. Stir well. Add the chicken stock and a pinch of
saffron. Season. Close the lid and switch on. The appliance will auto-
matically switch over to keep warm after
cooking. Carefully mix in the tomato puree before serving.
Average energy value for 1 serving: 770 kcal. - 3205 kJ
PILAU RICE
Cooking time:
22 mins cooking.
2 L
RISOTTO MILANESE
Cooking time:
22 mins cooking. Serve with tomato sauce
2 L
RICE A LA TURQUE
Cooking time:
16 mins
3.2 L 2 L
16 mins
3.2 L 2 L
16 mins
3.2 L 2 L
16 mins 22 mins
3.2 L 2 L
(for 4)
22 mins
(for 4)
22 mins
(for 4)
22 mins