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Summary of Contents for TEFAL RK4008 COMFORT RICE COOKER

  • Page 2 fig.9...
  • Page 3: Safety Reminders

    • Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved service centre. • Do not place the appliance near a heat source or in a hot oven, as serious damage could result.
  • Page 4: Unpack The Appliance

    Clean the appliance • Take out the removable bowl. • Clean the metal parts of the lid and the bowl with a sponge and a little washing up liquid. Wipe the outside of the appliance with a damp cloth. • Dry carefully.
  • Page 5 (example: 4 cups of rice = water mark 4 - see table below). • To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add 1 1/2 measuring cups of water. It is normal for a little rice to stick on the base when cooking small quantities.
  • Page 6: Manual Starting

    How to prepare different foods at the same time • You can use the steam vent to cook another type of food at the same time in the steam basket. For example, you could choose to cook the rice at the bottom and the fish at the top.
  • Page 7 Fig. • Put the both parts of the steam valve under running water – Fig.9. • To put the steam valve back, fit both parts of the valve, and slide the valve into the lid. Cleaning the bowl and steam basket •...
  • Page 8 Preparation: 5 min. • 2 cups or 300 g long Cooking time: 13 min. grain rice • Rinse the rice under running water. Place the rice in the bowl. Add the water. • 400 ml water Season with salt. • salt •...
  • Page 9 8 minutes cooking. Open the lid after 10 minutes keeping warm and stir in the grated parmesan cheese. • Pour into a dish for it to set. Leave to cool. Unmould and cut into pieces. In a frying pan fry in butter or spinkle with grated gruyère cheese au gratin.
  • Page 10 Season with salt. Thinly chop the carrot and the celery. Chop the shallot. Place (approx. 150 g each) 1 trout fillet on each square of tinfoil with the carrot and celery and a pinch of • 50 g carrots, 50 g celery chopped shallots and a knob of butter.
  • Page 11: Creme Caramel

    • 3 large eating apples • 20 g butter • Peel and core the apples. Place each one on a sheet of foil with a pinch of sugar • 50 g sugar and a knob of butter. Close the papillote. Place the water in the bowl with the •...
  • Page 12 2 - 10 p. 11 - 19 Ref.5082296...

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