TEFAL CLASSIC 3.2l Instructions For Use Manual page 14

MACARONI AND HAM PANCAKES
Preparation: 10 mins
Ingredients: 200 g macaroni, 50 g butter, 1 slice ham, 20 g grated
gruyère cheese, salt, 500 ml water.
Cut the ham into small pieces. Place the butter, macaroni, ham,
gruyère, water and salt in the bowl. Mix. Close the lid and switch on.
The appliance will automatically switch over to keep warm after
14 mins 17 mins cooking. Turn the pancake onto a round plate
3.2 L 2 L
before serving.
Average energy value for 1 serving: 330 kcal. - 1400 kJ
Preparation: 15 mins
Ingredients : 250 g spaghetti, 2 spoonfuls oil, salt, 50 g butter,
3.2 L
2 litres water.
Ingredients : 150 g spaghetti, 2 spoonfuls oil, salt, 50 g butter,
2 L
1.5 litres water.
Place the water, salt and oil in the bowl. Switch on and bring to the boil.
Add the spaghetti, stir and allow to cook for 10 mins. Turn off. Drain off
the water. Add the butter and serve with tomato sauce or parmesan
cheese.
The "keep warm" fonction is not recommended with this recipe.
Average energy value for 1 serving: 420 kcal. - 1750 kJ
STEAMED FILLET OF TURBOT WITH FENNEL
Preparation: 5 mins
Ingredients: 600 g turbot fillets, 100 ml water, fennel, salt.
Place the water and steam bowl in the bowl. Place the fillets on the
bowl and sprinkle with the fennel. Season with salt. Close the lid and
switch on. The appliance will automatically switch over to keep warm
after 15 mins
3.2 L
Average energy value for 1 serving: 105 kcal. - 450 kJ
SPAGHETTI MILANESE
12 mins cooking.
2 L
Cooking time: 14 mins
3.2 L
3.2 L
Cooking time: 10 mins
Cooking time: 15 mins
3.2 L
(for 4)
17 mins
2 L
(for 4) (for 2)
2 L
(for 4)
12 mins
2 L