TEFAL CLASSIC 3.2l Instructions For Use Manual page 13

Preparation: 5 mins
Ingredients: 300 g frozen potato cubes, 5 spoonfuls oil, 20 g butter,
salt.
Place the oil and the butter in the bowl. Add the potatoes. Season with
salt. Close the lid and switch on. The appliance will automatically
switch over to keep warm after 15 minutes cooking.
Average energy value for 1 serving: 250 kcal. - 1050 kJ
Preparation: 10 mins
Ingredients: 200 g corn flour, 850 ml water, 50 g butter, 50 g parme-
san cheese, salt.
Place the boiling water, salt and the butter in the bowl. Pour in the flour
and mix well. Close the lid and switch on. The appliance will automa-
tically switch over to keep warm after 8 minutes cooking. Open the lid
after 8 mins
3.2 L
cheese. Pour into a dish for it to take shape. Unmould and serve. You
can leave it to cool before cutting into pieces. Colour with butter in a
frying pan or spinkle with grated gruyère cheese au gratin.
Average energy value for 1 serving: 315 kcal. - 1340 kJ
Preparation: 10 mins
Ingredients: 750 ml beef stock, 150 g semolina, 100 g melted butter,
salt, pepper, nutmeg.
Place the stock, semolina, melted butter, salt, pepper and nutmeg in the
bowl. Pour in the flour and mix well. Mix well. Close the lid and switch
on. The appliance will automatically switch over to keep warm after
12 mins 16 mins cooking.
3.2 L 2 L
Serve with tomato sauce or au gratin.
Average energy value for 1 serving: 410 kcal. - 1740 kJ
PARISIAN POTATOES
POLENT
12 mins keeping warm and stir in the parmesan
2 L
ROMAN GNOCCHI
Cooking time: 15 mins
Cooking time: 8 mins
3.2 L
Cooking time: 12 mins
3.2 L
(for 4)
(for 4)
12 mins
2 L
(for 4)
16 mins
2 L