Table of Contents
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Table of Contents
Related Manuals for Russell Hobbs 21850
Summary of Contents for Russell Hobbs 21850
- Page 1 instructions...
- Page 3 Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. A IMPORTANT SAFEGUARDS Follow basic safety precautions, including: 1 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.
- Page 4 over-rule the menu and the start button. • Set the timer T, if appropriate. • Press the start button v. • To stop the appliance, press stop w once if the display is not counting down, or twice if the display is counting down.
- Page 5 j STEWING 1 Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL” on page 9). 2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL” on page 9). 3 Put the solid ingredients into the bowl, then add the cooking liquid. 4 Close the lid 5 Press j . 6 The j light will glow.
- Page 6 T TIMER • You may use the delay timer with the soup X , yoghurt g , bread n , steam S , and porridge m programs. • Do this immediately after setting the cooking time, and before pressing start v : a) Press T .
- Page 7 7 While you are heating the milk, let the yoghurt culture get to room temperature. 8 Open the lid. 9 Use the STEAM (BROWN/SAUTE/SOFTEN/BOIL) program to heat the milk to just below boiling. 10 Switch off when small bubbles form round the edges of the bowl. 11 Leave the milk cool to between 37°C and 45°C.
- Page 8 cooking time 6 Cooking time will depend on the type and weight of food. 7 Don’t cook more than 500g at a time. 8 We suggest cooking times of 10 minutes per 100g of weight. 9 Cook fish till the flesh is opaque throughout. 10 Use the menu button ] to select R .
- Page 9 17 You have the option of using the timer with this program (see TIMER). 18 Press start v . 19 The display will count down. 20 At the end of the cooking time, the appliance will go into “keep warm” mode. 21 The W light will glow.
- Page 10 6 Use the menu button ] to select o . 7 Choose the cooking time. 8 The default time is 40 minutes. 9 You can use the h and min buttons while the display time is blinking. 10 Use the min button to move the display through the options, 30, 35, 40, 45, 50, and 55 . 11 Use the h button to move the display through the options, 1 and 2.
- Page 11 1 small tub sour cream small bunch coriander finely chopped Firstly turn on your Russell Hobbs Multi Cooker, select the steam program, and add the oil. Add the chopped onion and garlic and let them soften, this should take a couple of minutes. Then add the rest of the ingredients except the couscous.
- Page 12 Peel and chop the onions and garlic. Chop the beef, tomatoes and pepper into bite sized chunks. Place the oil in your Russell Hobbs Multi Cooker and select the steam program. After 1 minute add the meat chunks and brown, turning occasionally – leave the lid open so you can check the meat.
- Page 13 110g milk chocolate drops optional vanilla ice cream, for serving Line the bowl of your Russell Hobbs Multi Cooker with a large piece of foil, and then generously butter the foil. Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and the salt in a medium bowl.
- Page 14 Take all the meat off the bone and chop into bite sized chunks. Slice the bacon and chop the onion, carrots and celery. Turn on your Russell Hobbs Multi Cooker and select the Steam program. Place the onions with the oil into the bowl and cook for a few minutes until they soften.
- Page 15 (optional) Place the oil in your Russell Hobbs Multi Cooker and add the onion and a pinch of salt; select the steam program and cook the onions till soft. Add the wine and cook for a few minutes. Add the pearl barley, and stir well until it begins to take on the colour of the wine.
- Page 16 Firstly grease the base and lower sides of the machine bowl with a little butter. This stops the bread from sticking to the sides when baking. Turn on your Russell Hobbs Multi Cooker and select the bread option. The default time of 3 hours will show. Select the timer and reduce the time to 2 hours 15 minutes.
- Page 17 1 tbsp tomato purée 1 tsp cracked black pepper Select the Soup program on your Russell Hobbs Multi Cooker. Add the oil and the chopped onion and pepper. Cook until the onions are soft then add the other ingredients, stir well and...
- Page 18 Select the meat program on your Russell Hobbs Multi Cooker and add the oil to the bowl. Season the chicken well with salt and pepper and place in the hot bowl. Seal both sides for a minute or so, then add the crushed garlic and the chopped mushrooms –...
- Page 19 1 tbsp fresh rosemary salt and pepper to taste Select the Steam program on your Russell Hobbs Multi Cooker and after 1 minute add the chorizo slices. When they begin to give off a little oil add the well-seasoned brisket joint. After a couple of minutes turn the joint and seal on the other side.
- Page 20 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. S SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it.