Related Manuals for Russell Hobbs 21850
Summary of Contents for Russell Hobbs 21850
- Page 1 21850 I www.russellhobbs.com Register online for an EXTRA year guarantee Visit www.russellhobbs.co.uk/productregister/ You must register within 28 days of purchase...
-
Page 3: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised. -
Page 4: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME Hand wash the removable parts. Rinse and dry thoroughly. CONTROLS AND FEATURES Programs Your multi cooker has 11 programs comprising 3 quick select programs and 8 user-adjustable programs. Default Adjustment Icon Function Comments time range Rice ‡... -
Page 5: Cooking Rice
QUICK SELECT PROGRAMS COOKING RICE • Only use the supplied measuring cup. Use level (not heaped) measures. • Don’t use more than 10 measures of rice. Add the required number of level measures of rice to the bowl. Fill the bowl with water up to the number corresponding to the number of measures of rice. The scale inside the bowl is marked from 2 to 10. - Page 6 The program will start and the display will count down. Rub the meat all over with cooking oil. Rub any seasonings over the surface of the meat. Allow the oil to heat for a few minutes then place the meat into the bowl. At the end of the cooking time, the appliance will go into keep warm mode and the W light will come on.
-
Page 7: Steam Program S
The default time of 3 hours will be displayed. To change the time, use the h and min buttons while the display time is flashing to enter a new time (between 1 and 3 hours in 5 minute steps). At this step, you can choose if you want to use the delay timer. If you do, refer to TIMER on page 9. If you are not using the timer press the start v button. - Page 8 Food (fresh) Notes Time (minutes) Asparagus Lay flat in the basket 11-13 Courgettes Slice approx. ½ cm thick 9-11 Sprouts Whole (approx. 2 cm in diameter) 13-15 Cauliflower Cut into 1-2 cm florets/pieces 15-17 Sweetcorn Whole, on the cob 17-21 Potatoes New potatoes or potatoes cut into 2-3 cm pieces 21-23...
-
Page 9: Keep Warm Mode
SAUTÉ/BOIL You can use your multi cooker for browning, frying, sautéing, boiling, etc. • Use it with a little oil to brown meat and vegetables, to sauté, to soften onions, celery, leeks, etc. • Use it to boil water or stock or to pre-heat cooking liquids. Place the appliance on a stable, level, heat-resistant surface. - Page 10 RECIPES SAVOURY RICE RICE (Serves approx. 6) • 2 measures of rice • 2 carrots, ½ cm dice • vegetable stock – to the 2 mark • 1 pinch saffron • 2 sticks celery, ½ cm dice • 3 g (1 tsp) ground turmeric •...
- Page 11 Select the steam program, add the oil and close the lid. After 4 minutes add the chopped onion, garlic, chilli, chilli powder, coriander and cumin, close the lid and cook for 5-6 minutes until the onions are soft. Add the remaining ingredients, season to taste and bring to the boil. Once boiling, press the stop button w, close the lid then press the stew button.
- Page 12 JERK CHICKEN MEAT (Serves approx. 2) • 2 chicken breasts • Approx. 4 g (1 tbsp) fresh thyme leaves • 30 ml (2 tbsp) olive oil • 3g (1tsp) ground all spice • 1 onion cut in quarters • 100 ml white wine vinegar •...
- Page 13 WHITE ROSEMARY LOAF BREAD n • 320 ml warm water (35 – 39ºC) • 8 g (1 tsp) salt • 7 g (1 sachet) dried yeast • 10 g fresh rosemary, finely chopped • 500 g strong white flour Place the flour, rosemary and salt into a bowl and mix well. Add the yeast to the water and mix with the flour until a dough forms.
- Page 14 SYRUP SPONGE PUDDING STEAM • 100 g unsalted butter, melted • 4 g vanilla extract • 100 g caster sugar • 175 g self-raising flour, sieved • 2 free range eggs, slightly whisked • 100 g (4 tbsp) golden syrup Rub the inside of a 1 litre glass oven-proof bowl with butter and set aside.
- Page 15 CHOCOLATE BROWNIE CAKE CAKE o • 170 g butter unsalted, melted • 3 large free range eggs, lightly whisked • 340 g caster sugar • 4 g (1 tsp) vanilla extract • 170 g cocoa powder, sieved • 4 g salt •...
- Page 16 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.