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Summary of Contents for Russell Hobbs 28270
- Page 1 28270 I www.russellhobbs.com Register online for an EXTRA year guarantee Visit uk.russellhobbs.com/product-registration You must register within 28 days of purchase...
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Page 3: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. -
Page 4: Temperature Units
ASSEMBLY The control panel can be removed when you are serving food or for when you are cleaning the unit. To fit: With the plug removed from the power socket, slide the conrtol panel into the front of the cooking pot (fig. A). To remove: Remove the mains plug from the power socket and then slide the control panel out from the cooking pot. - Page 5 • After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “----”. Note: Do not keep foods on the keep warm setting for more than 4 hours. • •...
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Page 6: Slow Cooking
Note: Do not keep foods on the keep warm setting for more than 4 hours. • • Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing. Finishing Steps Some foods can be eaten straight after cooking. For steaks and other meats, searing after cooking is essential for the best flavour and texture. -
Page 7: General Tips
USING THE SLOW COOKING MODE Add the ingredients to the cooking pot and cover with the glass lid. Plug in the appliance. The main control display will flash “----”. This indicates that the heat is off and the appliance is ready to be programmed. - Page 8 Suitable cuts include: Beef - Brisket, shin, silverside, topside, stewing steak, braising steak, chuck Pork - Leg, shoulder, belly, cheek, chump Lamb - Shanks, leg, shoulder, neck CONVERTING RECIPES FROM A TRADITIONAL OVEN These times are approximate and can vary depending on the ingredients and quantities. Always check that the food is thoroughly cooked before serving.
- Page 9 RICE Plug in the appliance. The main control display will flash “----”. This indicates that the heat is off and the appliance is ready to be programmed. Add the rice according to the table and fit the glass lid. Press the Rice button. The display will show “----”. Press the I/O button.
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Page 10: Care And Maintenance
KEEP WARM • IMPORTANT: Do not use the Keep Warm setting to cook. Only use it to keep warm cooked food that is already hot. Start with already cooked and hot ingredients in the cooking pot, covered with the glass lid. Press the Keep Warm button. - Page 12 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.
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