Stewing; Using The Menu; Meat; Cooking Time - Russell Hobbs 21850 Instructions Manual

j STEWING
1 Brown meat and vegetables (see "BROWN/SAUTE/SOFTEN/BOIL" on page 9).
2 Boil the cooking liquid (see "BROWN/SAUTE/SOFTEN/BOIL" on page 9).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid
5 Press j .
6 The j light will glow.
7 The display will show 1 hour, and count down.
8 At the end of the cooking time, the appliance will go into "keep warm" mode.
9 The W light will glow.
10 Open the lid, remove the food, then press stop w .

] USING THE MENU

menu
k meat
soup
X
yoghurt
g
bread
n
k MEAT
1 Rub the meat all over with cooking oil.
2 Rub any seasonings over the surface of the meat.
3 Put a tablespoon of cooking oil in the bowl.
4 Lay the meat in the centre of the bowl.
5 Close the lid.

cooking time

6 Cooking time will depend on the type and weight of food.
7 Don't cook more than about 500g at a time.
8 We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.
9 Don't cook pork or poultry for less than 30 minutes.
10 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear.
11 Cook fish till the flesh is opaque throughout.
12 Use the menu button ] to select k .
13 The default time is 20 minutes.
14 You can use the h and min buttons while the display time is blinking.
15 Use the min button to move the display through the options, 10, 15, 20, 25, 30, 35, 40, 45, 50,
and 55.
16 If you want to cook for 1 hour, press the h button.
17 To undo the 1 hour setting, press the h button again, while the display time is blinking.
, If you do nothing for 2 minutes, the appliance will revert to standby mode.
18 When you have chosen the cooking time, press start v .
19 The display will count down.
20 At the end of the cooking time, the appliance will go into "keep warm" mode.
21 The W light will glow.
22 Open the lid, remove the food, then press stop w .
range default
10 min-1 h 20 min
1-5 h 1 h
6-10 h 8 h
1-3 h 3 h
menu
R fish
steam
S
porridge/risotto 1-4 h
m
cake
o
5
range default
10 min-1 h 20 min
30 min-2 h 30 min
1 h
30 min-2 h 40 min