Related Manuals for Russell Hobbs 26520
Summary of Contents for Russell Hobbs 26520
- Page 1 26520 I www.russellhobbs.com Register online for an EXTRA year guarantee Visit uk.russellhobbs.com/product-registration You must register within 28 days of purchase...
- Page 3 Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.
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Page 4: Cooking Functions
COOKING FUNCTIONS Air Fry: Use your multi cooker for healthier air frying with top and bottom heat, and a fan for even browning. Grill: Use to grill food. The preheat cycle can be used to heat the grill plate to add sear/grill marks. Roast: Use to cook whole pieces of meat, fish, or vegetables. - Page 5 AIR FRY • For best results, leave enough space around the ingredients to allow hot air to circulate. • Place the ingredients into the cooking pot and close the lid. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments the display will go out with just the Air Fry (a) light flashing.
- Page 6 GRILLING • For best results, leave enough space around the ingredients to allow hot air to circulate. Place the cooking pot in the unit and insert the grill plate. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments the display will go out with just the Air Fry (a) light flashing.
- Page 7 Press the I button to confirm the selected time. To begin cooking, press the I button. Cooking will start and the display will start to count down. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show “End”.
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Page 8: Slow Cooking
SLOW COOKING THE BENEFITS OF SLOW COOKING • Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavours. • Economy: Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about a quarter of the power of the small ring on the average hob. - Page 9 WARNING dried beans (e.g. red kidney beans, cannellini, etc.) should be soaked for a minimum of 8 hours and boiled for at least 10 minutes before adding to the slow cooker. They’re poisonous if eaten raw or under cooked. Meat and Poultry •...
- Page 12 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.