Table Of Contents - Russell Hobbs 21850 Instructions Manual

Table of Contents

Important Safeguards3
Before Using For The First Time3
How It Works3
Preparation4
Power Up4
Rice Cooking4
Slow Cooking4
Stewing5
Using The Menu5
Meat5
Cooking Time5
Timer6
Soup6
Yoghurt6
Bread7
Fish7
Steaming8
Brown/Saute/Soften/Boil9
Porridge/Risotto9
Cake9
Care And Maintenance10
Recipes11
Home-Made Yoghurt In The Multi Cooker11
Moroccan Fish Tagine12
Split Pea And Ham Hock Soup13
Salmon With A Spicy Rub13
Chocolate Brownie Cake13
Irish Stew With Goats Cheese Dumplings14
Steamed Artichoke14
Pearl Barley And Borlotti Bean One-Pot15
Syrup Sponge Pudding15
White Load15
Soda Bread16
Porridge16
Nutty Porridge16
Multi-Cooker Beetroot Risotto17
Savoury Rice17
Tomato Big Soup17
Chorizo, Cabbage And Apple Soup18
Chicken With Tomatoes And Mushrooms18
Stout-Braised Ribs With Maple And Soy18
One Pot Brisket Supper19