Baking - GE JGRS14 Use And Care Manual

Your oven temperature is controlled very accurately
using an oven control system. It is recommended that
you operate the oven for a number of weeks to
become familiar with your new oven's performance.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
BAKE
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.
The word "ON" and "100°" will be displayed. As
the oven heats up, the display will show the
changing temperature. When the oven reaches the
temperature you set, a tone will sound.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
place most foods in the middle of the oven, on either
shelf position B or C. See the chart for suggested
shelf positions.
10

BAKING

If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy Do It
Yourself instructions on how to adjust the thermostat.
NOTE: When the oven gets hot, the front of the oven
gets hot too.
3. Press the CLEAR/OFF pad when baking is finished
and then remove the food from the oven.
To change the oven temperature during the
bake cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Type of Food
Angel food cake
D
Biscuits or muffins
C
Cookies or cupcakes
B
Brownies
A
Layer cakes
Bundt or pound cakes
Pies or pie shells
Frozen pies
Casseroles
Roasting
Shelf Position
A
B or C
B or C
B or C
B or C
A or B
B or C
A (on cookie sheet)
B or C
A or B