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Operating Instructions
Aluminum Foil ...................4, 12, 16–18, 23
Baking .....................................................10–12
Broiling ....................................................18, 19
Clock and Timer ..............................................7
Control Panel ...................................................6
Fan.................................8, 10, 13, 14, 16, 18
Features ............................................................5
Roasting..................................................16, 17
Shelves........................................9, 10, 16, 21
Timed Baking.........................................13, 14
Broiler Drawer...............................................22
Broiler Pan and Rack ...................................23
Lift-Off Oven Door........................................22
Oven Light .....................................................21
Removable Oven Bottom...........................23
Shelves ...........................................................21
GE Appliances
UseandCareGuide
Built-In Oven
....................3–4
.................20–23
.......................25, 26
Thermostat Adjustment–
Do It Yourself.............................................15
More questions ?...call
GE Answer Center® 800.626.2000
Minor Adjustments
Broil and Oven Burner.................................24
Important Phone Numbers........................27
Model and Serial Numbers ..........................2
Removal of Packaging Tape ........................2
Warranty ........................................Back Cover
Model: JGRS14
164D2966P116
...................27

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   Summary of Contents for GE JGRS14

  • Page 1

    Safety Instructions .......25, 26 ....3–4 Thermostat Adjustment– Do It Yourself..........15 More questions ?…call Operating Instructions GE Answer Center® 800.626.2000 Aluminum Foil ....4, 12, 16–18, 23 Baking .............10–12 Broiling ............18, 19 Minor Adjustments Clock and Timer ..........7 Broil and Oven Burner.........24 Control Panel ...........6...

  • Page 2: Model And Serial Numbers

    Ownership Registration Card that came with your If you don’t understand something or need more help, call: oven. Before sending in this card, please write these ® GE Answer Center numbers here: 800.626.2000 24 hours a day, 7 days a week...

  • Page 3: Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE WARNING: These adjustments must be made by a qualified service technician in accordance • The California Safe Drinking Water and Toxic with the manufacturer’s instructions and all codes Enforcement Act requires the Governor of and requirements of the authority having California to publish a list of substances known to...

  • Page 4

    IMPORTANT SAFETY INSTRUCTIONS (continued) • Use only dry pot holders—moist or • Stand away from the oven when opening the damp pot holders on hot surfaces may oven door. The hot air or steam that escapes can result in burns from steam. Do not let cause burns to hands, face and/or eyes.

  • Page 5: Features

    OVEN CLEAR TIMER STOP COOK BROIL BAKE CLOCK ON/OFF TIME TIME HI/LO JGRS14 Explained Explained Feature Index on page Feature Index on page 1 Broiler Drawer 18, 19, 22 6 Oven Control, Clock 6, 7, 21 and Timer 2 Lift-Off Oven Door Easily removed for oven cleaning.

  • Page 6

    FEATURES OF YOUR OVEN CONTROL DELAY OVEN ON STOP TIMER BAKE BROIL CLEAN LOCK TIME OVEN CLEAR TIMER STOP COOK BROIL BAKE CLOCK ON/OFF TIME TIME HI/LO 01. DISPLAY. Shows the operations you have 08. CLOCK. Press this pad before setting the clock. selected, the time of day and the cooking status.

  • Page 7: Clock And Timer

    OVEN CONTROL, CLOCK AND TIMER Clock To Set the Clock The clock must be set for the 1. Press the 2. Press the INCREASE automatic oven timing functions to CLOCK pad. or DECREASE pad CLOCK work properly. The time of day to set the time of day.

  • Page 8: Control Panel

    USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to NOTE: set them properly. • You may notice a “burning” or “oily” smell the first 2. Check the oven interior. Look at the shelves. Take a few times you turn your oven on.

  • Page 9: Oven Shelves, Shelf Positions, Automatic Oven Shut Off

    Oven Shelves The shelves are designed with stop-locks so when To remove a shelf from Bump placed correctly on the shelf supports, they will the oven, pull the shelf stop before coming completely out of the oven and toward you, tilt the front will not tilt when you are removing food from them end upward and pull the shelf out.

  • Page 10

    BAKING Your oven temperature is controlled very accurately If you think an adjustment is necessary, see the Adjust using an oven control system. It is recommended that the Oven Thermostat section. It gives easy Do It you operate the oven for a number of weeks to Yourself instructions on how to adjust the thermostat.

  • Page 11: Pan Placement

    Preheating Preheat the oven if the recipe calls for it. Preheat Preheating is necessary for good results when baking means bringing the oven up to the specified cakes, cookies, pastry and breads. For most casseroles temperature before putting the food in the oven. and roasts, preheating is not necessary.

  • Page 12: Aluminum Foil

    BAKING (continued) Pies Cakes For best results, bake pies in dark, rough or dull pans When baking cakes, warped or bent pans will cause to produce a browner, crisper crust. Frozen pies in foil uneven baking results and poorly shaped products. pans should be placed on an aluminum cookie sheet A cake baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away...

  • Page 13: Timed Baking

    TIMED BAKING The control allows you to turn the oven on or off NOTE: Before beginning, make sure the oven clock automatically at specific times that you set. Examples shows the correct time of day. of Immediate Start (oven turns on now and you To set the clock, first press the CLOCK pad.

  • Page 14

    TIMED BAKING (continued) How to Set Delay Start and Automatic Stop The control automatically sets the Stop Time by adding Quick Reminder: the Cook Time to the time of day. For example, the time of day is 2:00 and the Cook Time is 3 hours. 1.

  • Page 15: Do It Yourself

    ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! You may find that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you 1. Press the BAKE pad. use your new oven for a few weeks to become more BAKE familiar with it, following the times given in your recipes as a guide.

  • Page 16

    ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. The standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.

  • Page 17: Questions And Answers, Roasting Guide

    Questions and Answers Q. Do I need to preheat my oven each time I cook Q. Is it necessary to check for doneness with a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended.

  • Page 18: Broiling Tips

    BROILING Broiling is cooking food by direct heat from above Both the oven and broiler compartment doors the food. Your oven has a convenient compartment should be closed during broiling. below the oven for broiling. It also has a specially Turn most foods once during broiling (the exception designed broiler pan and rack that allow dripping fat is thin fillets of fish;...

  • Page 19: Broiling Guide

    BROILING GUIDE • The oven and broiler compartment doors must • When arranging the food on the pan, do not let fatty be closed during broiling. edges hang over the sides because the dripping fat will soil the oven. • Always use the broiler pan and rack that comes with your oven.

  • Page 20: Care And Cleaning, Porcelain Oven Interior

    CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. Porcelain Oven Interior With proper care, the If necessary, you may use an oven cleaner.

  • Page 21: Oven Light

    Oven Light The light bulb is located in the upper right corner of the oven. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. Replace the bulb with a 40 watt appliance bulb only.

  • Page 22: Broiler Drawer

    CARE AND CLEANING (continued) Lift-Off Oven Door The oven door is removable, but TO CLEAN THE DOOR: it is heavy. You may need help Inside of door: removing and replacing the door. • Soap and water will normally do the job. Heavy Do not lift the door by the handle.

  • Page 23: Broiler Pan And Rack

    Broiler Pan and Rack After broiling, remove the broiler pan from the oven. Remove the rack from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad.

  • Page 24: Broil And Oven Burner

    MINOR ADJUSTMENTS YOU CAN MAKE Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the burner regulate the To adjust the orifice hoods, check the inner cone of flow of air to the flames. the flame. To adjust the air shutter, remove the oven bottom WARNING: If you attempt to measure the (see the Care and Cleaning section).

  • Page 25

    QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE “F—AND A NUMBER” • This is a function error code. Press the CLEAR/OFF pad. FLASH IN THE DISPLAY Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect all power to the oven.

  • Page 26: Problem Solver

    • A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off. If you need more help…call, toll free: ® GE Answer Center 800.626.2000 consumer information service...

  • Page 27: Consumer Services

    We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 ® Whatever your question about any GE major appliance, GE Answer Center information service is available to help.

  • Page 28: What Is Covered, What Is Not Covered

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper JGRS14 Part No.

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