Baking - GE PK7800 Owner's Manual

Baking

Baking
conventional oven, using a heating element to raise
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
NOTE:
CAUTION
When baking, remember that the
oven, door and dishes will be very hot!
How To Bake
1. Press the Convection Bake pad.
and press to enter.
Start or Cook Time.
Preheat after selecting start:
place the food in the oven.
If you do not open the door within 1 hour, the oven
using caution, place the food in the oven.
to set the cook time and press Start/Pause to start
signal and turn off.
by pressing the selector dial and turning the selector dial
to select the new temperature.
If the oven door is opened during cooking, Pause will
Pause
temperatures.
cooking by turning the selector dial.
49-80781
The turntable must always be in
place when using the oven.
Preheat after selecting cook time:
start cook time or start preheat.
2. Press start cook time to skip preheat or press start
preheat to preheat.
If you do not open the door within 1 hour, the oven
using caution, place the food in the oven.
temperature or cook time, if needed and/or press
Start/Pause
complete the oven will signal and turn off.
Start/
For two-level baking, place food in a metal baking dish on
the glass tray. Place your baking dish with food on top of
the wire rack. Stand the rack with food on the glass tray.
Put food or oven-safe cookware on
the glass tray to bake.
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