Baking - GE PT7800 Owner's Manual

Baking

Baking
Baking allows you to cook foods the same way as a
conventional oven, using a heating element to raise
the temperature of the air inside the oven. Any oven
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
How To Bake
1. Press the Convection Bake pad.
2. Turn the selector dial to set the oven temperature and
press to enter.
3. Select Start or Cook Time.
Preheat after selecting start:
1. The oven starts preheating immediately. Do not place
the food in the oven.
2. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Press the selector dial twice
to set the cook time and press Start/Pause to start
cooking. When cooking is complete, the oven will
signal and turn off.
You may change the oven temperature during preheating
by pressing the selector dial and turning the selector dial
to select the new temperature.
If the oven door is opened during cooking, Pause will
appear in the display. Close the door and press Start/
Pause. Limit door openings for optimal results at high
temperatures.
Cook times are shown in minutes and can be a
maximum of 179 minutes. Time can be changed during
cooking by turning the selector dial.
49-2001077 Rev. 0
CAUTION
When baking, remember that the
oven, door and dishes will be very hot!
The turntable must always be
in place when using the oven.
Preheat after selecting cook time:
1. After selecting a cook time, oven will prompt you to
start cook time or start preheat.
2. Press start cook time to skip preheat or press start
preheat to preheat.
3. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
4. Close the oven door. Press selector dial to edit
temperature or cook time, if needed and/or press
Start/Pause to start cooking. When cooking is
complete the oven will signal and turn off.
glass tray. Place your baking dish with food on top of the
wire rack. Stand the rack with food on the glass tray.
Put food or oven-safe cookware
directly on the glass tray to bake.
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