Table of Contents
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•in
Safety instructions....................2-4
Operating Instructions
Aluminum Foil ...................4, 11, 15-17,23
Clock and Timer .,,..........................................7
Control Panel ...................................................6
Fan .................,,..........,.....8, 9, 12, 13, 15, 17
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..............................5
Roasting .................................................l 5, 16
Shelves ......................................................8, 10
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13
Broiler Pan and Rack ..................................23
Lift-Off Oven Door .,.....................................22
Oven Light ....................................................2 1
Removable Oven Bottom ..........................23
Shelves ...........................................................2 1
GE Appliances
Built-h Oven
Problem Solver ..............................2~
Thermostat Adjustment-
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............14
More questions ?...call
GE Answer Center@ 800.626.2000
a ~
Broil and Oven Burner .,..............................24
Consumer Services ..................27
important Phone Numbers .......................27
Model and Serial Numbers ..........................2
Removal of Packaging Tape ........................2
Models: JGRl14
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Table of Contents
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Summary of Contents for GE JGRC14
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Page 1: Table Of Contents
Do It Yourself ..........14 More questions ?...call Operating Instructions GE Answer Center@ 800.626.2000 Aluminum Foil ....4, 11, 15-17,23 •in Minor Adjustments Clock and Timer .,,..........7... - Page 2 To obtain service, see the Consumer Services page damage, personal injury or death. — Do not store or use gasoline or other To obtain replacement parts, contact GE/Hotpoint flammable vapors and liquids in the Service Centers. vicinity of this or any other appliance.
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Page 3: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE WARNING: These adjustments must be made by a qualified service technician in accordance The California Safe Drinking Water and Toxic with the manufacturer’s instructions and all codes Enforcement Act requires the Governor of and requirements of the authority having California to publish a list of substances known to... -
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS (continued) Stand away from the oven when opening the Use only dry pot holders—moist or oven door. The hot air or steam which escapes damp pot holders on hot surfaces may can burn hands, face and/or eyes. result in burns from steam. - Page 5 JGRS14 with standard oven with continuous cleaning oven Explained Explained on page Feature Index on page Feature Index 6,7,21 6 Oven Control, Clock 17, 18,22 1 Broiler Drawer and Timer 2 Lift-Off Oven Door 7 Oven Vent 18,22 Easily removed for oven cleaning. 8,21 9, 10, 15 3 Oven Shelf Supports...
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Page 6: Clock And Timer
FEATURES OF YOUR OVEN CONTROL 1. PROGRAM STATUS. Words light up in the 10. STOP TIME. Use this pad along with the COOK display to indicate what is in time display. TIME pad to set the ov& to star; automatically, and stop automatically at a time you select. -
Page 7: To Cancel The Timer
To Set the Clock 2. Press the INCREASE The clock must be set for the 1. Press the or DECREASE pad automatic oven timing functions to CLOCK pad. CLOCK to set the time of day. work properly. The time of day cannot be changed during a Timed Baking cycle. -
Page 8: Using Your Oven
USING YOUR OVEN Before Using Your Oven NOTE: 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the You may notice a “burning” or “oily” smell the first Oven Controls so you understand how to use them. few times you turn your oven on. -
Page 9: Automatic Oven Shut Off
The oven has 4 shelf supports. identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking and Roasting sections. Oven Moisture As your oven heats Lip, changing temperature of the air in the oven may form on the door glass. -
Page 10: Roasting
BAKING Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in the desired locations Angel food cake while the oven is Biscuits or muffins B or C cool. The correct shelf position B or C Cookies or cupcakes depends on the kind of food and the B or C... - Page 11 When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
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Page 12: Timed Baking
TIMED BAKING — How to Time Bake To set the clock, first press the CLOCK pad. Press Your oven can be set to turn on and off automatically. the INCREASE or DECREASE pad until correct time NOTE: Before beginning, make sure the oven clock of day is displayed. - Page 13 5. Press the STOP TIME pad. The display Quick Reminder STOP prompts you to set the Stop Time you TIME also shows the earliest Stop Time want. It 1. Press the BAKE pad. you can set. In this example, “5:00” and 2.
- Page 14 ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! To Adjust the Thermostat: You may feel that your new oven cooks differently than the one it replaced. We recommend that you 1. Press the BAKE pad. use your new oven for a few weeks to become more BAKE familiar with it, following the times given in your recipes as a guide.
- Page 15 roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.
- Page 16 (continued) Questions and Answers Q. Do I need to preheat my oven each time I cook Q. Is it necessary to check for doneness with a a roast or poultry? meat thermometer? A. It is not necessary to preheat your oven. A.
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Page 17: Broiling Tips
Both the oven and broiler compartment doors should be closed during broiling. the food. Your oven has a convenient compartment below the oven for broiling. It also has a specially Turn most foods once during broiling; (the exception designed broiler pan and rack that allow dripping fat is thin fillets of fish;... -
Page 18: Broiling Guide
BROILING GUIDE — The oven and broiler compartment doors must be If desired, marinate meats or chicken before broiling. closed during broiling. Or brush with barbecue sauce last 5 to 10 minutes only. Always use the broiler pan and rack that comes with When arranging the food on the pan, do not let fatty your oven. - Page 19 and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. Porcelain oven Interior (on some models) If necessary, you may use an oven cleaner. With proper care, the Follow package directions. porcelain enamel finish on the inside of the oven—top, Cautions about using spray-on oven cleaners: bottom, sides, back and...
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Page 20: Care And Cleaning
CARE AND CLEANING (continued) Continuous-cleaning oven Interior (on some models) To Clean the Continuous-cleaning Oven: Special Care of Continuous-Cleaning Oven Interior: 1. Let range parts cool before handling. We Do not attempt to clean the oven until you have recommend rubber gloves be worn when cleaning. read this section. -
Page 21: Painted Surfaces
The light bulb is located in the upper right corner of the oven. Before replacing the bulb, disconnect fuse or circuit electrical power to the oven at the main breaker panel. Let the bulb cool completely before removing it. Replace the bulb with a 40 watt appliance bulb only. -
Page 22: Lift-Off Oven Door
CARE AND CLEANING (continued) Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is heavy. You may need help Inside of door: removing and replacing the door. Do not lift the door by the handle. spattering or spillovers may require cleaning with a This can cause the glass to break \ \ or can cause damage to the door. - Page 23 After broiling, remove the broiler pan from the oven. Remove the rack from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad. If food has burned on, sprinkle the rack with Do not store a soiled broiler pan and rack anywhere detergent while hot and cover with wet paper towels...
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Page 24: Minor Adjustments
MINOR ADJUSTMENTS YOU CAN MAKE Broil and Oven Burner Air Adjustment Shutters To adjust the orifice hoods, check the inner cone of Air adjustment shutters for the burner regulate the the flame. flow of air to the flames. WARNING: If you attempt to measure the To adjust the air shutter, remove the oven bottom inner cone of the flame, please use caution. - Page 25 QUESTIONS? USE THIS PROBLEM SOLVER the time display flashes “F--—and a number”, you have a function error the oven back into operation. [f the function error code repeats, disconnect the oven. Call for service. all power to FOOD DOES NOT Cookware is not suited for broiling, Door is open.
- Page 26 NOTES...
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Page 27: Consumer Services
.-.-- free of charge, call 800.626.2000. You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a multiple-year contract, you’re assured of future service at today’s prices. -
Page 28: Warranty
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JGRS I -t Part No.