GE JGRS14 Use And Care Manual

Built-in gas oven

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Use and care manual (28 pages)

Use and care manual (28 pages)

Use and care manual (28 pages)

Table of Contents

Quick Links

Safety Instructions

Operating Instructions

Aluminum Foil................... 4, 14, 18-20, 24

Baking .................................................... 12-14

Broiling ................................................... 20, 21

Fan........................................................... 11, 12

Features ........................................................... 5

Oven Control, Clock and Timer........... 6-10

Roasting ................................................. 18, 19

Shelves .................................... 11, 13, 18, 22

Special Features of Your Control ........8-10

Timed Baking........................................ 15, 16

Care and Cleaning

Broiler Drawer.............................................. 23

Broiler Pan and Grid.................................... 23

Lift-Off Oven Door ....................................... 23

Oven Light..................................................... 22

Removable Oven Bottom.......................... 24

Shelves .......................................................... 22

GE Appliances

UseandCareGuide

Built-In Gas Oven

................... 2-4

................ 22-24

Problem Solver

...................... 25, 26

Thermostat Adjustment-

Do It Yourself............................................ 17

Summary of Contents for GE JGRS14

Page 1: Table Of Contents
Built-In Gas Oven Problem Solver ... 2–4 Thermostat Adjustment– Do It Yourself... 17 More questions ?…call GE Answer Center® 800.626.2000 Minor Adjustments Broil and Oven Burner... 24 Consumer Services Important Phone Numbers... 27 Model and Serial Numbers ... 2 Removal of Packaging Tape ... 2 Warranty ...
Page 2 HELP US HELP YOU… Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the door. These numbers are also on the Consumer Product Ownership Registration Card that came with your oven.
Page 3: Important Safety Instructions
When You Get Your Oven • Have the installer show you the location of the oven gas cut-off valve and how to shut it off if necessary. • Have your oven installed and properly grounded by a qualified installer, in accordance with the Installation Instructions.
Page 4: Save These Instructions
• Do not let cooking grease or other flammable materials accumulate in or near the oven. • Do not use the oven as a storage area. Items stored in an oven can ignite. • Do not touch the interior surface of the oven.
Page 5: Features Of Your Oven
ON/OFF Explained on page Feature Index 20, 21, 23 6 Oven Light Pad Lets you turn the interior oven light on and off. 7 Oven Control, Clock and Timer 8 Oven Vent Grille 12, 13, 18 9 Oven Vent 10 Oven Interior Light...
Page 6 Press CLEAR/OFF. Allow the oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.
Page 7: To Set The Clock
OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.
Page 8: Special Features Of Your Oven Control
The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.
Page 9: Cook And Hold
12 Hour Shut-Off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below.
Page 10 OF YOUR OVEN CONTROL Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections. 1. Press BAKE and BROIL HI/LO BROIL BAKE at the same time for 2 seconds HI/LO until the display shows “SF.”...
Page 11: Using Your Oven
Power Outage The oven burner will not light in the event of an electrical power outage. Do not attempt to light it manually with a match. Oven Shelves...
Page 12: Baking
Baking and Roasting sections. Oven Moisture As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.
Page 13: Shelves
Allow 1- to 1 ⁄ -inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.
Page 14: Aluminum Foil
Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet. For best results during baking, use only one cookie sheet in the oven at a time.
Page 15: Timed Baking
How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time)
Page 16 How to Set Delay Start and Automatic Stop Easy Steps: 1. Press BAKE. 2. Press the TEMP + or – pads to select oven temperature. 3. Press COOKING TIME. 4. Press the HOUR and MIN + or – pads to set the length of baking time.
Page 17 If you think your new oven is too hot or too cool, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.
Page 18 Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.
Page 19: Questions And Answers
*The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Q. Do I need to preheat my oven each time I cook a roast or poultry? A.
Page 20 Broiling is cooking food by direct heat from above the food. Your oven has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and grid that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame.
Page 21: Broiling Guide
• Both the oven door and the broiler compartment drawer must be closed during broiling. • Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.
Page 22: Care And Cleaning
Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. Porcelain Oven Interior With proper care, the porcelain enamel finish on the inside of the oven—top,...
Page 23: Broiler Drawer
NOTE: • Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers. • While working in the oven area, cover the hinges...
Page 24: Removable Oven Bottom
The oven bottom can be removed to clean large spills, and to enable you to reach the oven burner. Unlock TO REMOVE: 1. Slide the tab at the center front of the oven bottom to the left. 2. Lift the oven bottom up and out. TO REPLACE: 1.
Page 25 • This is a function error code. Press CLEAR/OFF. Allow the oven to cool one OR LETTER” FLASH IN THE DISPLAY • Disconnect all power to the oven for 5 minutes and then reconnect power. If the CONTROL SIGNALS • This is reminding you to press BAKE and then enter a temperature.
Page 26: Problem Solver
• This is normal in a new oven and will disappear in time. • Improper air/gas ratio in oven. Adjust the oven burner air shutter. • An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. This is temporary.
Page 27: Consumer Services
We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 Whatever your question about any GE major appliance, GE Answer Center information service is available to help.
Page 28: Warranty
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper Part No.

GE JGRS14 Use And Care Manual

Quick Links

Operating Instructions

Related Manuals for GE JGRS14

Summary of Contents for GE JGRS14

Table of Contents