Convection Baking - GE Profile ADVANTIUM CSA1201 Owner's Manual

Convection Baking

Convection baking allows you to
cook foods the same way as a
conventional oven, using an element
to heat the air inside the oven. Any
A fan gently circulates heated air
throughout the oven, over and
around the food. Because the
heated air is kept constantly moving,
some foods cook slightly faster than
in regular oven cooking.
Before you begin, make sure the
metal rack is in place. Both racks
may be used for two level cooking.
How to Convection Bake
2. Turn the dial to set the temperature and press the dial
to enter.
3. Press the dial to enter and confirm the selection.
To start immediately without setting a cook time, select
START or press the START/PAUSE pad:
To set a cook time:
2. Turn the dial to set the cook time and press the dial
to enter.
3. To start the cook time immediately, place the food in
the dial or the START/PAUSE pad to start. The cook
time will immediately start to count down.
Cooking Tips
products, but especially where browning is important.
pies because they absorb heat and produce crisper
crust.
muffins because they reflect heat and help produce a
light tender crust.
18
WARNING
When baking, remember that the
oven, door and dishes will be very hot!
Per USDA Guidelines, cook meat to an INTERNAL
these temperatures usually protects against foodborne
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming.
To start cook time after preheat, select START
PREHEAT. The oven will signal once the oven reaches
the cooking temperature. Place the food in the oven and
press the START/PAUSE pad. The cook time will begin
to count down.
If the oven door is opened during cooking, "Pause" will
appear in the display. Close the door and press START/
PAUSE pad.
Cook times are shown in hours and minutes and can be
set to a maximum of 2 hours 59 minutes. Time can be
changed during cooking by turning the dial.
are best suited for egg and cheese recipes due to the
cleanability of glass.
clips are to only be used in two level baking.
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