Broiler Drawer - GE JGRS14 Use And Care Manual

Lift-Off Oven Door
The oven door is removable, but
it is heavy. You may need help
removing and replacing the door.
Do not lift the door by the handle.
This can cause the glass to break
or can cause damage to the door.
To remove the door, open it a
few inches to the special stop
position that will hold the door
open. Grasp firmly on each side
and lift the door straight up and
off the hinges.
NOTE:
• Be careful not to place hands between the hinge
and the oven door frame as the hinge could snap
back and pinch fingers.
• While working in the oven area, cover the hinges
with towels or empty paper towel rolls to prevent
pinched fingers and chipping the porcelain enamel
on the frame.
To replace the door, make sure the hinges are in the
special stop position. Position the slots in the bottom
of the door squarely over the hinges at the same time.
If the hinges snap back against the oven frame, pull
them back out.

Broiler Drawer

To remove:
1. When the broiler is cool, remove the rack and pan.
2. Pull the broiler drawer out until it stops, then push
it back in about one inch.
3. Grasp handle, lift and pull broiler drawer out (lift
the rollers located under the drawer over the roller
guides in the oven).
To replace:
1. Put the rollers under the broiler drawer behind the
roller guide stops in the oven.
2. Hold the broiler drawer in the raised position as
you slide it partway into the oven. Then lower the
drawer and push it completely closed.
22
CARE AND CLEANING
(continued)
TO CLEAN THE DOOR:
Inside of door:
• Soap and water will normally do the job. Heavy
spattering or spillovers may require cleaning with a
mild abrasive cleaner. Soapy, wet metal pads may also
be used. Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause a dull spot even after cleaning.
• If necessary, you may use an oven cleaner.
Follow the package directions.
• Clean the inside of the oven window with a mild
non-scratching cleaner and a damp cloth.
Outside of door:
• Use soap and water to thoroughly clean the top,
sides and front of the oven door. Rinse well.
You may also use a glass cleaner to clean the
glass on the outside of the door.
• Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When the surface is cool, clean and rinse.
• Do not use oven cleaners, cleansing powders
or harsh abrasives on the outside of the door.
Broiler compartment
Front frame